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  • From The Oven & Sweets - BlueberryDumplingCobbler

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    quirtep
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    This recipe is for a Blueberry Dumpling Cobbler. It involves bringing blueberries, sugar and butter to a boil, then mixing cream cheese, sugar and milk into a batter with Bisquick mix and oats. Two-thirds of the batter is spread in a baking dish, topped with the blueberry mixture, then dolloped with the remaining batter. The cobbler bakes at 350 degrees for 35 minutes.

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    From the Oven & Sweets - BlueberryDumplingCobbler

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    This recipe is for a Blueberry Dumpling Cobbler. It involves bringing blueberries, sugar and butter to a boil, then mixing cream cheese, sugar and milk into a batter with Bisquick mix and oats. Two-thirds of the batter is spread in a baking dish, topped with the blueberry mixture, then dolloped with the remaining batter. The cobbler bakes at 350 degrees for 35 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    From The Oven & Sweets - BlueberryDumplingCobbler

    Uploaded by

    quirtep
    This recipe is for a Blueberry Dumpling Cobbler. It involves bringing blueberries, sugar and butter to a boil, then mixing cream cheese, sugar and milk into a batter with Bisquick mix and oats. Two-thirds of the batter is spread in a baking dish, topped with the blueberry mixture, then dolloped with the remaining batter. The cobbler bakes at 350 degrees for 35 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    350 degree 35 minutes

    Blueberry Dumpling Cobbler


    The cream cheese in the batterYes! Very good.

    Ingredients:
    4 cups blueberries 1 1/3 cps sugar cup butter 3 (8 oz) cream cheese, softened tsp nutmeg 2/3 cup milk 2 Bisquick baking mix cup oats, uncooked

    Preparation:
    Bring blueberries, 1 1/3 cups sugar and butter to a boil in a large saucepan over medium heat, stirring gently until butter is melted and sugar dissolves. Remove from heat. Beat cream cheese and 2/3 cup sugar with an electric mixer until fluffy; add milk and beat until smooth. By hand stir in bisquick mix and uncooked oats. Spread two-thirds of dumpling mixture onto bottom of a lightly greased 9x13 inch baking dish. Spoon blueberry mixture evenly over dumpling mixture. Dollop remaining dumpling mixture evenly over blueberries. Bake in a 350 degree oven for 35 minutes. Good served warm.

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