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  • Fresh Berry Cobbler

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    komarcic
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    This recipe provides instructions for a fresh berry cobbler made with 6 cups of fresh berries, a topping of flour, cornmeal mix, butter and milk, and baked until the topping is cooked through. Key ingredients include fresh berries, sugar, flour, self-rising cornmeal mix, butter and milk. The berries and sugar mixture are placed in a baking dish and the batter is spread over top and baked until a clean pick emerges from the center.

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    Fresh Berry Cobbler

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    This recipe provides instructions for a fresh berry cobbler made with 6 cups of fresh berries, a topping of flour, cornmeal mix, butter and milk, and baked until the topping is cooked through. Key ingredients include fresh berries, sugar, flour, self-rising cornmeal mix, butter and milk. The berries and sugar mixture are placed in a baking dish and the batter is spread over top and baked until a clean pick emerges from the center.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Fresh Berry Cobbler

    Uploaded by

    komarcic
    This recipe provides instructions for a fresh berry cobbler made with 6 cups of fresh berries, a topping of flour, cornmeal mix, butter and milk, and baked until the topping is cooked through. Key ingredients include fresh berries, sugar, flour, self-rising cornmeal mix, butter and milk. The berries and sugar mixture are placed in a baking dish and the batter is spread over top and baked until a clean pick emerges from the center.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Fresh Berry Cobbler

    Ingredients 1 cup sugar, divided 1 1/2 tablespoons cornstarch 6 cups fresh berries (raspberries, blueberries, blackberries) 1 1/2 teaspoons grated lemon rind 1 cup all-purpose flour 3/4 cup self-rising yellow cornmeal mix 1/3 cup butter, melted and slightly cooled 1 cup milk Yield: Makes 6 to 8 servings

    Preparation 1. Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish. 2. Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture. 3. Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm.

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