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  • Bolo Sem Ovo de Cacau

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    Cris Br
    18 views8 pages
    This recipe calls for a chocolate cake made with 3 cups flour, 6 tablespoons unsweetened cocoa powder, 2 cups sugar, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons white vinegar, 2 teaspoons vanilla extract, 10 tablespoons vegetable oil, and 2 cups water. The dry ingredients are mixed and depressions are made to add the wet ingredients which are then mixed together before baking at 350 degrees F for 35 minutes. The cake is frosted with a chocolate frosting.

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    Bolo sem ovo de cacau

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    This recipe calls for a chocolate cake made with 3 cups flour, 6 tablespoons unsweetened cocoa powder, 2 cups sugar, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons white vinegar, 2 teaspoons vanilla extract, 10 tablespoons vegetable oil, and 2 cups water. The dry ingredients are mixed and depressions are made to add the wet ingredients which are then mixed together before baking at 350 degrees F for 35 minutes. The cake is frosted with a chocolate frosting.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views8 pages

    Bolo Sem Ovo de Cacau

    Uploaded by

    Cris Br
    This recipe calls for a chocolate cake made with 3 cups flour, 6 tablespoons unsweetened cocoa powder, 2 cups sugar, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons white vinegar, 2 teaspoons vanilla extract, 10 tablespoons vegetable oil, and 2 cups water. The dry ingredients are mixed and depressions are made to add the wet ingredients which are then mixed together before baking at 350 degrees F for 35 minutes. The cake is frosted with a chocolate frosting.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 8

    Bolo sem ovo de cacau

    3 Cups flour (all-purpose)


    6 Tbsp. cocoa (unsweetened)
    2 Cup sugar
    2 tsp. baking soda
    1 tsp.  salt
    2 tsp. white vinegar
    2 tsp.  pure vanilla extract
    10 Tbsp. vegetable oil
    2 Cup water

    Preheat oven to 350 degrees F.


    Mix first 5 dry ingredients in a greased 9×13″ baking pan.
    Make 3 depressions in dry ingredients.
    Po
    ur vinegar in one depression, vanilla in the other and the
    vegetable oil in third.
    Pour water over all.  Mix well until smooth.
    Bake on middle rack of oven for 35 minutes.  Cake is done
    when a toothpick inserted into center comes out clean.
    Fro
    st with the Chocolate Velvet Frosting I used with the Sour
    Cream Brownies (except then you are adding milk) and you’ve
    got the perfect dense, moist chocolate cake ever!

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