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  • Delicious Homemade Chocolate Cake Recipe

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    Spon_Edward
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    This document provides a recipe for chocolate cake. It lists the ingredients needed which include flour, sugar, cocoa powder, baking soda, salt, eggs, butter, vanilla extract and hot coffee. The instructions explain how to preheat the oven, grease and flour the pans, mix the wet and dry ingredients separately, then combine and pour the batter into the pans. The cakes should bake for 35 minutes and then be allowed to cool before removing from the pans.

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    chocolate cake recipe

    Original Title

    Chocolate Cake

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    This document provides a recipe for chocolate cake. It lists the ingredients needed which include flour, sugar, cocoa powder, baking soda, salt, eggs, butter, vanilla extract and hot coffee. The instructions explain how to preheat the oven, grease and flour the pans, mix the wet and dry ingredients separately, then combine and pour the batter into the pans. The cakes should bake for 35 minutes and then be allowed to cool before removing from the pans.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Delicious Homemade Chocolate Cake Recipe

    Uploaded by

    Spon_Edward
    This document provides a recipe for chocolate cake. It lists the ingredients needed which include flour, sugar, cocoa powder, baking soda, salt, eggs, butter, vanilla extract and hot coffee. The instructions explain how to preheat the oven, grease and flour the pans, mix the wet and dry ingredients separately, then combine and pour the batter into the pans. The cakes should bake for 35 minutes and then be allowed to cool before removing from the pans.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    CHOCOLATE CAKE

    Ingredients
    1 cups all purpose flour
    2 cups granulated white sugar
    cup unsweetened cocoa powder
    1 tsp baking soda
    teaspoon salt
    2 large eggs
    2 teaspoons curd
    cup milk ) optional)
    cup butter, melted
    1 tbsp vanilla extract
    1 cup hot coffee

    Instructions
    1. Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside.
    2. In a mixer blend the butter, eggs, curd and milk till soft and frothy.
    3. In the large bowl stir together flour, sugar, cocoa, baking soda, and salt. Add the liquid mix and beat until smooth (about 3 minutes). Remove bowl from mixer and stir in hot coffee with a rubber
    spatula. Batter will be very runny.
    4. Pour batter evenly between the two pans and bake on middle rack of oven for about 35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
    5. Allow to cool 15 minutes in pans, then run a butter knife around the edges of each cake and place on a plate

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