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  • Ragi Dosa: Ingredients

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    Spon_Edward
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    This document provides a recipe for Ragi Dosa, an Indian pancake made with ragi (millet) flour. The ingredients include ragi flour, rice flour, curd, salt, cumin seeds, onion, coriander leaves, ginger and green chilies. The directions explain that the batter is made by mixing the dry ingredients with water and letting it sit for 30 minutes. Then the onions and spices are added to the batter before ladling it onto a hot griddle to form thin dosas that are cooked on both sides until crispy.

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    Recipe

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    Ragi Dosa

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    This document provides a recipe for Ragi Dosa, an Indian pancake made with ragi (millet) flour. The ingredients include ragi flour, rice flour, curd, salt, cumin seeds, onion, coriander leaves, ginger and green chilies. The directions explain that the batter is made by mixing the dry ingredients with water and letting it sit for 30 minutes. Then the onions and spices are added to the batter before ladling it onto a hot griddle to form thin dosas that are cooked on both sides until crispy.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Ragi Dosa: Ingredients

    Uploaded by

    Spon_Edward
    This document provides a recipe for Ragi Dosa, an Indian pancake made with ragi (millet) flour. The ingredients include ragi flour, rice flour, curd, salt, cumin seeds, onion, coriander leaves, ginger and green chilies. The directions explain that the batter is made by mixing the dry ingredients with water and letting it sit for 30 minutes. Then the onions and spices are added to the batter before ladling it onto a hot griddle to form thin dosas that are cooked on both sides until crispy.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ragi Dosa

    Ingredients
    Serves : 4

    2 cups ragi (millet) flour cup rice flour cup plain curd Salt to taste 1 teaspoon cumin seeds 1 onion, finely chopped cup chopped coriander leaves 1 tablespoon grated ginger 4 green chillies, chopped into thin rings

    Directions
    Prep:35min Cook:30min Ready in:1hr5min
    1. Mix ragi flour, rice flour, curd and salt with water to make a thin pourable batter. Set aside for 30 minutes. Add onions, cumin seeds, coriander leaves, ginger and green chillies to the batter. 2. To make the dosas, heat a tawa (or flat griddle). Ladle the batter on one corner of the tawa and spread into a thin circle by lifting and rotating the tawa, causing the batter to spread. This type of dosa is difficult to spread using a ladle as it has a tendency to tear easily. Gently grease with oil on the edges and the middle. Cook for a few minutes and flip over to the other side. Cook a few more minutes, transfer to a plate and serve immediately. Dosas are best eaten hot and crispy right off the tawa.

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