fruit popsicles with coconut milk: makes twelve

Ice cream:

400 ml fresh raw coconut milk (or 1 can of store-bought)

1/4 cup raw cane sugar (or preferred sweetener, to taste)

Other ingredients (use however much you need):

Frozen fruit

Finely chopped thyme, rosemary, basil or other fave herb (optional)

To prepare the popsicles: fill popsicle molds with small pieces of fruit and chopped herbs
(don't forget the popsicle sticks!) leaving room for the ice cream to fill in.

To make the ice cream: blend the coconut milk and sweetener until smooth. Then carefully
and slowly pour into your popsicle molds until they are full. Set in the freezer overnight or until
frozen solid - then take them out and lick them clean in the warm sunshine.