A strawberry fool is a simple yet elegant dessert that combines fresh strawberries with whipped

cream. Here's a delightful recipe for you:

Ingredients:
 1 lb (about 450g) fresh strawberries, hulled and chopped
 1/4 cup granulated sugar (adjust to taste depending on the sweetness of the strawberries)
 1 tablespoon lemon juice
 1 cup heavy cream
 1/4 cup powdered sugar
 1 teaspoon vanilla extract
 Additional strawberries and mint leaves for garnish (optional)
Instructions:
1. Prepare the Strawberries:
 In a mixing bowl, combine the chopped strawberries, granulated sugar, and lemon
juice.
 Stir well to coat the strawberries in the sugar. Let them macerate for about 15-20
minutes, allowing the sugar to draw out the juices from the strawberries.
2. Make the Whipped Cream:
 In a separate mixing bowl, combine the heavy cream, powdered sugar, and vanilla
extract.
 Using a hand mixer or stand mixer fitted with the whisk attachment, whip the cream
until stiff peaks form. Be careful not to overwhip.
3. Assemble the Fool:
 Gently fold the macerated strawberries (along with any juices) into the whipped
cream. Be careful not to overmix; you want to create a marbled effect.
 Spoon the strawberry and cream mixture into serving glasses or bowls, layering it as
desired.
4. Chill and Serve:
 Refrigerate the strawberry fool for at least 1-2 hours to allow the flavors to meld
together and the dessert to chill.
 Just before serving, garnish the strawberry fool with additional sliced strawberries
and mint leaves, if desired.
5. Enjoy:
 Serve the strawberry fool chilled as a light and refreshing dessert. It's perfect for
summer gatherings, picnics, or anytime you want to indulge in a delightful treat.
Feel free to customize this recipe by using different types of berries or adding a splash of liqueur, such
as Grand Marnier or Chambord, for extra flavor. Enjoy your homemade strawberry fool!