Coronation chicken salad is a classic British dish that's perfect for picnics, parties, or light lunches.

Here's a simple recipe for you:

Ingredients:
 2 cups cooked chicken, diced or shredded
 1/2 cup mayonnaise
 1/4 cup Greek yogurt (or more mayonnaise if preferred)
 1 tablespoon mango chutney
 1 tablespoon curry powder
 1 tablespoon lemon juice
 1/4 cup raisins or sultanas
 1/4 cup toasted almonds, chopped (optional)
 Salt and pepper to taste
 Lettuce leaves, for serving
 Sliced cucumber and cherry tomatoes, for garnish
Instructions:
1. Prepare the Chicken: Cook chicken breasts in boiling water until fully cooked, then dice or
shred them. You can also use leftover roast chicken for this recipe.
2. Make the Dressing: In a mixing bowl, combine mayonnaise, Greek yogurt, mango chutney,
curry powder, and lemon juice. Mix until well combined. Adjust the seasoning according to
your taste with salt and pepper.
3. Combine Ingredients: Add the cooked chicken, raisins, and toasted almonds (if using) to the
dressing. Gently fold everything together until the chicken is evenly coated.
4. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the
flavors to meld together.
5. Serve: Arrange lettuce leaves on a serving platter or individual plates. Spoon the coronation
chicken salad onto the lettuce leaves. Garnish with sliced cucumber and cherry tomatoes.
6. Enjoy! Serve chilled and enjoy your delicious coronation chicken salad.
Feel free to adjust the ingredients according to your preferences. Some variations include adding
diced apples or grapes for extra sweetness, or adding a dash of hot sauce for a bit of heat.