/ Aval Payasam / Poha Kheer - Vinayagar Chaturthi Recipes

Happy Weekend GuysEnjoy it completely.. Payasam is something which is perfect to serve god on any special occasions..Specially for ganesh chaturthi there must be a payasam on the menu..So why not set all your regular payasam aside and give this aval payasam a try. Each mouthful will be so delightful.

Without any delay off you go to the recipe.. Ingredients: Poha / Aval - 1 cup ( I used Brown Rice Poha) Ghee - 2 tblspn Milk - 1/2 liter Thick Coconut Milk - 1 cup Cashews - 2 tblspn Sultanas / Kishmish - 2 tblspn Jaggery / Sarkarai - 1 cup or to taste Method: Heat ghee in a kadai. Add in poha and fry it little. Take this in a blender and make in to a coarse powder.

Fry cashews and sultanas in the same ghee and drain the rest. Heat milk in the kadai and add the ground poha in this. Cook for 10 mins till the poha is cooked. Add jaggery and mix well. Bring it to a boil and mix well. Add in coconut milk and switch off the flame. Add the fried cashews and sultanas and mix well. Serve hot or cold. Pictorial:

Take all your ingrediants

Heat ghee in a pan

add in poha

and fry for few mins

till they are toasted

take them in a blender

and crush them

heat milk

add the crushed poha and cook

add jaggery

till they are almost done

add in cardamom

and lastly add the coconut milk and turn off

Add cashews and sultanas

and mix well

Serve