Fresh Rush Features

Multi temperature products, such as Frozen (below 18C) and Chilled (1C to 4C) can be transported Flexibility of load movement - A minimum of 500 kgs to maximum of 5000 kgs can be transported In transit temperature tracking Fixed schedule of pickup and delivery Well trained and experienced manpower Adherence to strict hygiene standards Consignment can be tracked through GPS system

Food Park Features

Spread over 33,000 sq meters Multi Temperature Zones Integrated Facility Storage and Value Addition capabilities under one roof Ensured / Guaranteed Food Safety Paradigm shift in the way food is handled in the supply chain in India First of its kind in the region Benchmarked against global standards Codex / USDA / PFA compliant Scalable Dedicated storage for specific categories Sanitation / Hygiene standards Trash handling Air / Water Quality Treatment Plant / ETP Ripening Rooms, Crate Wash Facilities, Blast Freezer, Flake Ice Machine Value Added Services Processing of Vegetables & Fruits, Meat, Sea Food and Poultry Controls Building Management System (BMS) 100 % Power Back Up

Food Park Capacity

Capacity to manage over 6000 SKUs Can store 70,000 cases with 1,700 pallet positions and over 4,000 pick faces Processing
o o o

Vegetable & Fruits 21 tons per day Meat 3 tons per day Fish 3 tons per day

Blast Freezing 6 tons per day Ice Machine 2.4 tons per day