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  • Od - and - Culture - Pdf+kalimantan+specific+food+recipes&cd 1&hl En&ct CLNK&GL Us& Client Firefox-A

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    Nick Corona
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    In the highlands of Toraja, Kalimantan, large feasting rituals are held where cattle are sacrificed to reinforce social hierarchies, with the distribution of meat depending on one's social class and family lineage. Three traditional Kalimantan dishes are described: Dayak-Style Shrimp, Fresh Vegetable Saute, and Sayur Asam Kutai. The passage discusses the unique culinary traditions of Kalimantan and some specific food recipes.

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    kali kali

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    In the highlands of Toraja, Kalimantan, large feasting rituals are held where cattle are sacrificed to reinforce social hierarchies, with the distribution of meat depending on one's social class and family lineage. Three traditional Kalimantan dishes are described: Dayak-Style Shrimp, Fresh Vegetable Saute, and Sayur Asam Kutai. The passage discusses the unique culinary traditions of Kalimantan and some specific food recipes.

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    Download as DOC, PDF, TXT or read online from Scribd
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    15 views1 page

    Od - and - Culture - Pdf+kalimantan+specific+food+recipes&cd 1&hl En&ct CLNK&GL Us& Client Firefox-A

    Uploaded by

    Nick Corona
    In the highlands of Toraja, Kalimantan, large feasting rituals are held where cattle are sacrificed to reinforce social hierarchies, with the distribution of meat depending on one's social class and family lineage. Three traditional Kalimantan dishes are described: Dayak-Style Shrimp, Fresh Vegetable Saute, and Sayur Asam Kutai. The passage discusses the unique culinary traditions of Kalimantan and some specific food recipes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Nick Corona

    March 16, 2009


    INDO 1011
    Food of Kalimantan

    In Kalimantan, Indonesia, there are very unique and specific culinary traditions that
    play a dynamic part in the island’s rich culture. In the highlands of Toraja, Kalimantan, it
    is not uncommon to witness large feasting rituals involving the sacrificing of cattle for
    the purpose of “redrawing social status lines.” The distribution of the animal depends on
    the class or social standing of an individual within the community and often inherited
    lineage and family history play an intricate role in this. Three delicious sounding
    Indonesian food recipes which I found to be native of Kalimantan are Dayak-Style
    Shrimp, Fresh Vegetable Saute and Sayur Asam Kutai. These recipes sound delicious and
    are making me hungry just thinking about them!

    Sources

    http://74.125.95.132/search?q=cache:k66hfoWhzrkJ:www.cseas.niu.edu/outreach/sea_fo
    od_and_culture.pdf+Kalimantan+specific+food+recipes&cd=1&hl=en&ct=clnk&gl=us&
    client=firefox-a

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