because the cities contain schools, medical facilities, and activities. Usually, the middle and working classes live in the cities while the less fortunate people live in more rural areas. The middle class jobs include business men and lawyers of that sort while the working class jobs include teachers, waiters, and shop owners. A vast majority of the adults in Colombia can read and write, rural children often do no meet requirements because the schools of their area do not offer enough grades. FOOD Different regions have different dishes like soups and stew such as "ajiaco" which contents include corn, chicken, potatoes, and cassava, a root crop used to make tapioca among other things. Starch- like foods are preferred among most people including potatoes, noodles, and rice. Unfortunate citizens have a different ration of meat, fruits, and vegetables. "Agua de Panela" is a common drink which is brown sugar dissolved in water. CULTURE
The joyous, colourful cultural
heritage of the Colombian people is visible in festivals and carnivals where music plays a leading role. Our roots are also reflected in crafts and archaeological sites, as well as paintings and sculptures by great artists. MUSIC The joy of Colombians is well reflected in its music. Rhythm is in our blood, especially in the Caribbean and Pacific coastal regions. This rhythm, fundamental to Atlantic coast music, is the most representative of Colombia in the world. It is played with bagpipes, drums, maracas and a guacharaca (a percussion instrument). Health: "Traditional ‘grandmother’ remedies“ Traditional remedies are commonly used, particularly in rural and remote areas. Many forms of traditional medicine rely on indigenous plants. Traditional healers called Taitas from the yagé culture have tried to maintain their indigenous medical practices. In recognition of the importance of the plants used in traditional medicine, those healers have attempted to preserve the forest in the Amazonian region. THE POT GATHERING
One important custom or tradition in
Colombian culture, which is particularly popular in rural areas is the ‘Pot Gathering’. This much-loved ritual encourages Colombian families to gather beside their local river, and share the traditional Colombian dish: sancocho This typical stew mixes chicken, pork or beef rib with plantain, potato, corn-on-the-con, cassava, tomato and cilantro, served with rice and avocado. The purpose of the ‘Pot Gathering’ picnic is to reunite family and friends to share their successes, celebrate special occasions or just have an excuse to bring everyone together.
The Colombian Cookbook: Learn How To Prepare Over 60 Authentic Traditional Recipes, From Appetizers, Main Dishes, Soups, Sauces To Beverages, Desserts, And More: Flavors of the World: A Culinary Journey
The Chilean Cookbook: Learn how to Prepare Traditional Recipes, from Appetizers, Main Dishes, Soups and Sauces to Drinks, Desserts and Much More: Flavors of the World: A Culinary Journey