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    Katie Russell
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    MENU ON ARRIVAL CRAYFISH TAILS KING PRAWN and SMOKED SALMON MELON BOAT, FRESH HONEYDEW MELON WITH FRUIT COCKTAIL and a SHOT of VODKA GRAPEFRUIT DUCK PATE, FINEST DUCK LIVER PATE, WITH MELBA TOASTS AND HOMEMADE CHUTNEY DEEP FRIED MUSHROOMS, WITH GARLIC

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    80 menu port

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    MENU ON ARRIVAL CRAYFISH TAILS KING PRAWN and SMOKED SALMON MELON BOAT, FRESH HONEYDEW MELON WITH FRUIT COCKTAIL and a SHOT of VODKA GRAPEFRUIT DUCK PATE, FINEST DUCK LIVER PATE, WITH MELBA TOASTS AND HOMEMADE CHUTNEY DEEP FRIED MUSHROOMS, WITH GARLIC

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    66 views1 page

    80 Menu Port

    Uploaded by

    Katie Russell
    MENU ON ARRIVAL CRAYFISH TAILS KING PRAWN and SMOKED SALMON MELON BOAT, FRESH HONEYDEW MELON WITH FRUIT COCKTAIL and a SHOT of VODKA GRAPEFRUIT DUCK PATE, FINEST DUCK LIVER PATE, WITH MELBA TOASTS AND HOMEMADE CHUTNEY DEEP FRIED MUSHROOMS, WITH GARLIC

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 1

    MENU

    ON ARRIVAL
    A COLD TINNIE OF SKOL OR A GLASS OF ASTI SPUMANTE

    STARTERS
    TRADITIONAL PRAWN COCKTAIL , WITH CRAYFISH TAILS KING PRAWN & SMOKED SALMON MELON BOAT, FRESH HONEYDEW MELON WITH FRUIT COCKTAIL & A SHOT OF VODKA GRAPEFRUIT DUCK PATE, FINEST DUCK LIVER PATE, WITH MELBA TOASTS
    AND HOMEMADE CHUTNEY

    DEEP FRIED MUSHROOMS, WITH GARLIC DIP & SALAD GARNISH

    MAINS
    STEAK DIANE, 21 DAY AGED LOCAL RUMP STEAK, SERVED WITH CRINKLE CUT CHIPS , MANGE TOUT AND CARROTS HOMEMADE CHICKEN KIEV, BREADED SUPREME OF CHICKEN STUFFED WITH GARLIC BUTTER, WITH NEW POTATOES AND SALAD SALMON EN CROUTE, SALMON WRAPPED IN PUFF PASTRY, WITH A WHITE WINE SAUCE, NEW POTATOES AND MIXED VEGETABLES CRISPY VEGETABLE PANCAKES, HOMEMADE , WITH A CHEESY WHITE WINE
    SAUCE NEW POTATOES AND VEGETABLES

    DESSERTS
    BOOZY BLANCMONGE & JELLY HOMEMADE STRAWBERRY ARTIC ROLL WITH ANGEL DELIGHT, TOPPED WITH POPPING CANDY BLACK FOREST GATEAU, WITH POURING CREAM KNICKERBOCKER GLORY

    Tickets 20 available from: The Green Goose, Mill Strreet, Bideford. 01237 459599

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