“COVENT” GARDEN CLOSED SANDWICH TRAY

SELECTED SAVOURY FILLINGS COMPRISING OF: HAM; GRATED CHEDDAR; SLICED TOMATO;
MUSTARD AND LETTUCE; TUNA MAYONNAISE; PEPPERS; DILL CUCUMBERS AND CRESS;
CHICKEN MAYONNAISE; SALAMI; PIQUANT CREAM CHEESE; PLUM TOMATOES AND SHAVED ONIONS;
EGG MAYONNAISE WITH MILLED BLACK PEPPER; CUCUMBER & MINT

“EDEN” VEGETABLE PLATTER

CRISP CRUDITE SERVED WITH SUITABLE DIPS; HERBY ASSORTED QUICHES; FRUIT WEDGES
TOPPED WITH BERRIES; PICKLE KEBABS SERVED WITH A MUSTARD DIP; VEGETABLE TERRINE
SERVED WITH MELBA TOAST

SAVOURY COCKTAIL PLATTER

ASSORTED FRENCH QUICHES TOPPED WITH CREAM CHEESE; MINI PIZZA SLICES TOPPED
WITH EXOTIC FILLINGS; VARIED HOME MADE PIES AND PASTRIES; CHILLI BITES SERVED
WITH A TZATSIKI DIP; FILLED SEAFOOD BOUCHEES “CAPE ST FRANCIS”; PROFITEROLES
FILLED WITH CHILLI CON CARNE

EXECUTIVE OPEN SANDWICHES

SERVED ON A VARIETY OF SUITABLE BREADS I.E. LUPO, RYE, FRENCH BAGUETTE, HEALTH
(variety of breads only available if five or more platters are ordered) - AND ACCOMPANIED WITH A
CHEF’S CHOICE OF FIVE TOPPINGS OF THE DAY: - TRIO OF CHEESE GARNISHED WITH FANNED
FRESH FRUIT; SEAFOOD SALAD “MARIE ROSE”; SALAMI WITH GHERKINS & DIJON MUSTARD;
SMOKED CHICKEN, MANDARIN & ITALIAN PARSLEY; PEPPERED MACKEREL TOPPED WITH ASPARAGUS
AND ONION RINGS; CREAMED TUNA WITH ENGLISH CUCUMBER AND CHERRY TOMATOES;
ITALIAN MORTADELLA GARNISHED WITH PROVOLONE; CHEESE AND PICKLES; RARE ROAST BEEF
CORNETS FILLED WITH PIQUANT SWISS CHEESE SALAD

SWEET PASTRY PLATTER

SELECTED FRENCH PASTRIES SUITABLY GARNISHED: DUTCH BUTTER BISCUITS; ASSORTED
DANISH PASTRIES; FRESH FRUIT KEBABS

THE CONTINENTAL BREAKFAST PLATTER

“CHARTER STYLE” CHERRY SCONES SERVED WITH SELECTED PRESERVES, BUTTER AND DOUBLE CREAM;
APPLE STREUSEL AND HARVEST TIME MUFFINS SERVED WITH HONEY, JAMS AND FRESH CREAM;
TRADITIONAL FRENCH BUTTER CROISSANTS; NUTTY HOME MADE OAT CRUNCHIES SERVED WITH A
MUESLI YOGURT DIP; VARIED GLAZED DANISH PASTRIES; FRESH FRUIT KEBABS IN A LIGHT KUMQUAT
AND TANGERINE SYRUP

MIDDLE EASTERN MEZZE PLATTER

SELECTED MEDITERRANEAN DIPS - TAHINA, TARAMASALATA, HOUMOUS - SERVED WITH
GRISSINI STICKS; PITA BREAD; CUCUMBER STICKS & MELON WEDGES; DEEP FRIED HALOUMI CHEESE;
GREEK MEATBALLS SERVED WITH A TUNA DIP; CALAMATA OLIVES; FISH BITES “MARIE ROSE”; BEEF KEBABS
FLAVOURED WITH CUMIN & DHYANA; GLAZED CHICKEN WINGS FLAVOURED WITH STAR ANISE & ORANGE
 HALAAL PLATTER
TUNA TARTLETS TOPPED WITH SMOKED SALMON AND DILL; FRESH FRUIT KEBABS GLAZED WITH A
GINGER SYRUP; CAJUN STYLE LINE FISH BROCHETTES SERVED WITH SUN-DRIED TOMATOES;
CUCUMBER STICKS; OLIVES AND CANDIED AUBERGINE; PROVOLONE CHEESE CIGARS FILLED WITH
A SPICY THAI STIR FRY; SPINACH, CHEESE AND SESAME GREEK PIES; SEARED VEGETABLE KEBABS “PROVENCALE”;
KINGKLIP GOUJONS SERVED WITH A SAUCE VERT

ITALIAN ANTI PASTO PLATTER

TRADITIONAL ITALIAN COLD MEAT SELECTION - COPPA, PANCHETTA, PEPPERED SALAMI, MORTADELLA
AND PROSCIUTO; VARIED MELON WEDGES; PLUM TOMATO AND FETA CHEESE KEBABS; CHICKEN
AND BASIL RISSOLES; BRINJAL PATE; LAMB SATAY STICKS “NEOPOLITANA”; ASSORTED FILLED BROCHETTA

SPECIAL PLATTER ONE

COCKTAIL SAUSAGES SERVED WITH GERMAN A MUSTARD; ASSORTED FILLED PITA TRIANGLES; MINI
VETKOEK FILLED WITH A CHILI CON CARNE; HAM AND GOUDA WRAPS SERVED WITH A MANGO
CHUTNEY; ASSORTED FILLED PEPPERDEWS AND CRUMBED MUSHROOMS SERVED WITH A TARTAR SAUCE;
CREAMY BILTONG AND CHIVE PATE SERVED WITH ASSORTED SESAME BRUSHETTA; SAVOY FILLED EGGS;
CHICKEN SATAYS SERVED WITH A THAI STYLE PEANUT SAUCE; SELECTED HOME MADE SAUSAGE ROLLS

CONTINENTAL PLOUGHMAN’S PLATTER

GERMAN SAUSAGE BAR SERVED WITH VARIED MUSTARDS; SPICY MEATBALLS SERVED WITH A
TARRAGON MAYONNAISE; BEEF & BACON KEBABS TOPPED WITH A SALSA VERDI; MINI PORK PIES
SERVED WITH PICKLES AND STUFFED EGGS; EASTERN SAMOOSAS TOPPED WITH JALEPINO CHILIES;
GOUJONS OF CAJUN CHICKEN “AMIGO STYLE”; ROLLED COLD MEATS

GIANT COUNTRY CHEESE BOARD

SELECTED LOCAL AND IMPORTED CHEESE BOARD ACCOMPANIED BY PRESERVES, WHOLE CAPE
FRUIT AND ASSORTED NUTS, VARIED CRACKERS, SELECTED SLICED FARMHOUSE BREADS

BARMEN’S SAVOURY PLATTER

ASSORTED CRISPS; SELECTED PEANUTS AND RAISINS; BEEF BILTONG; CHUNKY DROE WORS;
VARIED PRETZELS

SPECIAL PLATTER TWO

ORIENTAL STICKY RIBS TOPPED WITH SPICY CASHEWS; GOUJONS OF MOROCCAN CHICKEN
SERVED WITH A MANGO AND MINT SALSA; CHEESE AND BACON ROLLS SERVED WITH A CREAMY
GARLIC AND CREAM CHEESE PATE; ASSORTED FILLED PREGO BUNS ACCOMPANIED WITH SUITABLE
TRIMMINGS; “VERI PERI” CHICKEN LIVERS SERVED WITH A SWEET ONION MARMALADE AND MINI
FRENCH TWISTS; MINI LAMB EMPANADES; COCKTAIL STYLE BEEF CORDON BLEUS;
ASSORTED MINI QUICHES
 RIVIERA SEAFOOD PLATTER
SAVOURY TUNA BOATS; A VARIETY OF SMOKED SEAFOOD SERVED WITH TRADITIONAL
ACCOMPANIMENTS; GOUJONS OF KINGKLIP “REMOULADE”;
½ MUSSELS BAKED IN THEIR SHELLS “PROVENCALE”; DEEP FRIED PRAWNS “TERIYAKI”;
WHOLEWHEAT PASTRIES FILLED WITH A CREAMY SEAFOOD SALAD; SNOEK PATE SERVED
WITH SLICED HEALTH BREAD

HOT PLATTER MENU

HONEY BASTED CHICKEN DRUMSTICKS “MAY WEST”; BEEF AND PEPPER KEBABS SERVED
WITH A GREEN PEPPER CORN SAUCE; PORK AND COURGETTE SATAY STICKS SERVED WITH
A PEANUT SAUCE; GRILLED GERMAN BRATWURST SERVED WITH A CONTINENTAL MUSTARD;
GOUJONS OF KINGKLIP “MARIE ROSE”; GREEK MEATBALLS SERVED WITH A CAPER SAUCE;
TERIYAKI STYLE RIBS TOPPED WITH CASHEW NUTS; VARIED FILLED MEDITERRANEAN PITAS;
BACON AND BANANA WRAPS SERVED WITH A GUACAMOLE DIP

SOUTH AFRICAN PLATTER

MINI BOEREWORS AND APRICOT KEBABS; COCKTAIL FILLED VETKOEK; MINI BUNNY CHOWS;
BABOTIE SQUARES; SHAVED BILTONG & DROE WORS BUNDLES; MEATY KAROO LAMB KEBABS;
BBQ BASTED PORK RIBS; SWEET POTATO CRISPS

THE CHEFS CHOICE PLATTER

THIS IS A SELECTION OF QUALITY SNACKS MADE UP FROM WHAT IS READILY AVAILABLE
IN THE KITCHEN. (RECOMMENDED FOR SMALLER NUMBERS OF PEOPLE AND
LAST MINUTE ORDERS)
Priced on the day based on the contents.

PLATTERS CAN BE TAILOR-MADE TO SUIT YOUR BUDGET AND SPECIFIC REQUIREMENTS.

PRICED PER PLATTER
PRICES ARE SUBJECT TO MINIMUM of THREE PLATTERS
SURCHARGES MAY APPLY FOR SMALLER NUMBERS
PLATTERS FEED 12 GUESTS AS A SNACK.
ALL PRICES EXCLUDE VAT, BURNERS AND DELIVERY
MENUS ARE SUBJECT TO SEASONAL AVAILABILITY
PRICES SUBJECT TO CHANGE WITHOUT NOTIFICATION
CBV STANDARD TERMS AND CONDITIONS APPLY.

MENUS ARE COSTED USING UP TO DATE SUPPLIER PRICES PLEASE EMAIL US YOUR SELECTION FOR COSTING PURPOSES
MENUS CAN BE TAILOR MADE TO YOUR THEME OR BUDGET
SHOULD YOU HAVE A SPECIFIC BUDGET, PLEASE INCLUDE THIS IN YOUR EMAIL