TJ Z z

Digestion) : the process of breaking downlarge complex food molecules j into a smaller and simpler form.

Part of Digestive System Mouth

Source of Secretion

Secretion

Enzyme

Action on Food
Amylase Starch

3 " Q . Salivary stands ui ^

C D

Salivary glands

Saliva (pH 7) Mucus Gastric juice (pH 1) Bile (pH 8)

Amylase

Maltose

( D
o

Oesophagus

Wall of Oesophagus oesophagus

Makes the passage smooth for the food to move during peristalsis

Liver

Stomach

Gastric glands
Liver

Rennln Protease

Rennin
Milk protein C a s e i n
Proteins Fats Protease > Peptones Bile Lipase

Gallbladder

Emulsified fats Fatty Acids + Glycerol

Duodenum
Duodenum Pancreas

Fats

Pancreas

Pancreatic b) Amylase juice (pH 8) c) Protease

a) Lipase

Starch

Pancreatic Amylase >

Maltose

Protease Proteins m m ^ ^ - Peptones

a) Several
Small Intestine Large Intestine Large Intestine Anus
Anus
Form 2

Intestinal glands

Intestinal juice (pH 8)

sugar-splitjtiCompiex

ng enzyme s s u g a r s
Peptones

Glucose Protease )i Amino Acid

b) Protease

Reabsorption of water Egestion of faeces