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  • Kadai Paneer

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    Selvasundar Kumar
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    This recipe is for Kadai Paneer, an Indian dish made with cottage cheese, spices, and tomatoes. 500g of paneer is cut into triangles and cooked in a kadai with oil, bay leaves, cloves, cinnamon, dried red chillies, coriander seeds, onions, ginger, garlic, coriander powder, and red chili powder. Tomatoes are added along with the paneer and the mixture is cooked for 5 minutes until the oil separates. It is then served hot, garnished with additional crushed coriander seeds.

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    Kadai Paneer

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    This recipe is for Kadai Paneer, an Indian dish made with cottage cheese, spices, and tomatoes. 500g of paneer is cut into triangles and cooked in a kadai with oil, bay leaves, cloves, cinnamon, dried red chillies, coriander seeds, onions, ginger, garlic, coriander powder, and red chili powder. Tomatoes are added along with the paneer and the mixture is cooked for 5 minutes until the oil separates. It is then served hot, garnished with additional crushed coriander seeds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Kadai Paneer

    Uploaded by

    Selvasundar Kumar
    This recipe is for Kadai Paneer, an Indian dish made with cottage cheese, spices, and tomatoes. 500g of paneer is cut into triangles and cooked in a kadai with oil, bay leaves, cloves, cinnamon, dried red chillies, coriander seeds, onions, ginger, garlic, coriander powder, and red chili powder. Tomatoes are added along with the paneer and the mixture is cooked for 5 minutes until the oil separates. It is then served hot, garnished with additional crushed coriander seeds.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    KADAI PANEER Ingredients

    Cottage cheese (paneer),cut into 1 inch triangles

    500 grams 3 tablespoons 2 2 2 inch piece 2 2 tablespoons 1 medium 2 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon 5-6 medium to taste

    Oil Bay leaf Cloves Cinnamon Dried red chillies Coriander seeds,crushed Onion ,sliced Ginger paste Garlic paste Coriander powder Red chilli powder Tomato,chopped Salt
    Method

    Heat oil in a kadai; add bay leaves, cloves, cinnamon, red chillies, broken into two, and half the crushed coriander seeds; saut for half a minute. Add onion and saut for a while; add ginger paste and garlic paste and saut for a while longer. Add coriander powder, red chilli powder and tomatoes. Cook over high heat till the oil separates. Add paneer and salt and half a cup of water. Cook, covered, over low heat for five minutes. Serve hot, garnished with the remaining crushed coriander seeds.

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