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Nachos With Guacamole & Sour Cream
Nachos With Guacamole & Sour Cream
1 Mission Wholemeal Lebanese Bread, cut into triangles Garlic Olive Oil Spray. 1 Tomato, chopped. cup mushrooms, chopped. 2 Tbsp Old El Paso Hot Taco Sauce. 1 Tbsp (1/8) Avocado, ripe. Tabasco Sauce (to taste) Lemon Juice (to taste) Cracked pepper & minced garlic (to taste) 25g Extra Light Grated Cheese (or beans, if preferred) (optional: 1 Tbsp Extra Light Sour Cream).
Directions: 1. 2. 3. 4. 5. 6. Pre-heat oven to 180 degrees celcius. Place Lebanese Bread on a lined baking tray. Spray both sides of Lebanese Bread triangles with garlic Olive Oil Spray. Cook for 10-15 mins, turning once to crispen. Mash avocado with Tabasco, lemon juice, pepper & garlic. Arrange triangles on a plate with cheese, tomato, mushrooms, guacamole & light sour cream. 7. Serve.
Nutrition Panel Serves 1 (lunch + 1 Fat) KJ Protein Fat Sat Fat Carbs JC 2 grain, 1 meat, 1 veg & 1 fat
1,427.0
17.7
8.9
3.4
44.3