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  • Assignment 1: Manufacturing Tea

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    Benny William Sitompul
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    Benny William's assignment discusses the process of manufacturing tea, which involves plucking tea leaves and gathering them into baskets, withering the leaves for 18-24 hours to dry them, rolling the leaves for 2-3 hours, fermenting for 0.5-5 hours, firing them for 30-40 minutes, cutting, sorting, and grading the leaves before packing and exporting them, auctioning the tea after export, and finally packing the tea for sale.

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    Tea Leaves

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    Benny William's assignment discusses the process of manufacturing tea, which involves plucking tea leaves and gathering them into baskets, withering the leaves for 18-24 hours to dry them, rolling the leaves for 2-3 hours, fermenting for 0.5-5 hours, firing them for 30-40 minutes, cutting, sorting, and grading the leaves before packing and exporting them, auctioning the tea after export, and finally packing the tea for sale.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    Assignment 1: Manufacturing Tea

    Uploaded by

    Benny William Sitompul
    Benny William's assignment discusses the process of manufacturing tea, which involves plucking tea leaves and gathering them into baskets, withering the leaves for 18-24 hours to dry them, rolling the leaves for 2-3 hours, fermenting for 0.5-5 hours, firing them for 30-40 minutes, cutting, sorting, and grading the leaves before packing and exporting them, auctioning the tea after export, and finally packing the tea for sale.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Name : Benny William Class : EAP - 2

    Assignment 1

    Manufacturing Tea

    First of all, the tea leaves are plucked at the same time they are gathered into a basket. After being gathered, the tea leaves withered for 18 24 hours with the purpose of drying them. In the next stage, the tea leaves are rolled for 2 3 hours. After rolling, they are fermented for 0,5 5 hours and then fired in fire box for 30 40 minutes.

    When the tea leaves has been fired, they are cut, sorted, and graded, and then packed in tea chests to be exported. Afer being exported, the tea is tasted and auctioned. In the final stage, they are packed and ready for sale.

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