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  • Crust 1 Filling 6 3/4 2 3/4 1/4 1/8 1 1: Ingredients

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    snowgirlshuwei
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    This document provides a recipe for an apple pie. It lists the ingredients needed for the crust and filling, which includes 6 cups of sliced apples, 3/4 cup of sugar, 2 tablespoons of flour, and spices. The instructions explain how to press the pie crust into the plate, fill it with the apple mixture, top it with the second crust, and bake it for 40-45 minutes until the apples are tender and crust is golden brown.

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    hav a nice try :)

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    Pie

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    This document provides a recipe for an apple pie. It lists the ingredients needed for the crust and filling, which includes 6 cups of sliced apples, 3/4 cup of sugar, 2 tablespoons of flour, and spices. The instructions explain how to press the pie crust into the plate, fill it with the apple mixture, top it with the second crust, and bake it for 40-45 minutes until the apples are tender and crust is golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Crust 1 Filling 6 3/4 2 3/4 1/4 1/8 1 1: Ingredients

    Uploaded by

    snowgirlshuwei
    This document provides a recipe for an apple pie. It lists the ingredients needed for the crust and filling, which includes 6 cups of sliced apples, 3/4 cup of sugar, 2 tablespoons of flour, and spices. The instructions explain how to press the pie crust into the plate, fill it with the apple mixture, top it with the second crust, and bake it for 40-45 minutes until the apples are tender and crust is golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients Crust 1box Pillsbury refrigerated pie crusts, softened as directed on box Filling* 6cups thinly sliced, peeled

    apples (6 medium) 3/4cup sugar 2tablespoons all-purpose flour 3/4teaspoon ground cinnamon 1/4teaspoon salt 1/8teaspoon ground nutmeg 1tablespoon lemon juice

    1 Heat oven to 425F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. 2 In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. 3 Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

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