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  • Letrhead Apple Pie Recipe

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    This recipe provides instructions for making an apple pie using two ready-made pie crusts, 6 cups of thinly sliced apples, 3/4 cup of sugar, flour, cinnamon, salt, nutmeg, and lemon juice as filling ingredients. The filling is placed in the bottom crust, topped with the second crust which is sealed and decorative slits are cut into the top crust before baking for 40-45 minutes until the apples are tender and crust is golden brown.

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    This recipe provides instructions for making an apple pie using two ready-made pie crusts, 6 cups of thinly sliced apples, 3/4 cup of sugar, flour, cinnamon, salt, nutmeg, and lemon juice as filling ingredients. The filling is placed in the bottom crust, topped with the second crust which is sealed and decorative slits are cut into the top crust before baking for 40-45 minutes until the apples are tender and crust is golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    62 views1 page

    Letrhead Apple Pie Recipe

    Uploaded by

    api-534566718
    This recipe provides instructions for making an apple pie using two ready-made pie crusts, 6 cups of thinly sliced apples, 3/4 cup of sugar, flour, cinnamon, salt, nutmeg, and lemon juice as filling ingredients. The filling is placed in the bottom crust, topped with the second crust which is sealed and decorative slits are cut into the top crust before baking for 40-45 minutes until the apples are tender and crust is golden brown.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    SANDY’S HOMEADE BLUE RIBBONAPPLE PIE

    Crust:
     2 ready-made pie crusts, thawed

    Filling:
     6 cups thinly sliced, peeled Slater Farms apples (6 medium)
     ¾ cup sugar
     2 tablespoons all-purpose flour
     ¾ teaspoon ground cinnamon
     ¼ teaspoon salt
     1/8 teaspoon ground nutmeg
     1 tablespoon lemon juice

    Directions:
    1. Preheat oven to 425 degrees. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press
    firmly against side and bottom.
    2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second
    crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute
    edges. Cut slits or shapes in several places in top crust.
    3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust
    with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive
    browning. Cool on cooking rack at least 2 hours before serving.
    4. Add a dollop of whipped cream and sit back and enjoy Sandy’s Homemade Blue Ribbon Apple
    Pie. Serves 8

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