Mini Apple Pies

These Mini Apple Pies are filled with cinnamon, sugar, chunks of sweet
baking apples, and baked until the crust is golden brown.

Course Dessert
Cuisine American
Keyword Apple Pie Bites, Mini Apple Pies

Prep Time 30 minutes

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Cook Time 25 minutes
Total Time 55 minutes

Servings 12 apple pies

Calories 172kcal
Author Miranda Couse

Ingredients
2 pie crusts homemade or store-bought
3 cups Honeycrisp apples about 3 apples, peeled, cored, and diced
1/3 cup granulated sugar
1 1/2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 egg white
1/2 tablespoon water

Instructions
1. Preheat the oven to 425 degrees F.
2. In a large bowl, add in the diced apples.
3. In a small bowl, add in the sugar, flour, and cinnamon. Stir until combined.
4. Add the sugar and flour mixture to the bowl of apples and stir until the apples are coated. Set
aside.
5. Roll the pie crust out to about ⅛-inch thickness on a lightly floured surface. Using a round 3.5
inch to 4-inch cookie cutter or cup, cut out 12 circles. You may need to reroll the pie crust to
get all 12 circles.
6. Gently press a circle into each cavity of a cupcake pan.
7. Fill each pie crust with the apple pie filling. There should be enough pie filling for all 12 mini
pies.
8. Set the cupcake pan aside.
9. Roll out the second piece of pie crust to about ⅛-inch thickness on the lightly floured surface.
10. Using a pizza cutter or knife, cut small strips in the pie crust for the tops of the pies. You can
also use a 2 ¼-inch circle cookie cutter to make discs for the top.
11. Add the strips or discs to the top of each pie.
12. In a small bowl, whisk together the egg white and water until combined.
13. Using a pastry brush, brush the egg wash on the tops of the pies.
 14. Place in the preheated oven and bake for 23 to 25 minutes until the tops are golden brown
and the filling is slightly bubbly.
15. Let cool for 10 to 20 minutes in the cupcake pan before removing. Let cool completely and
serve with a dollop of whipped cream!
16. I usually sprinkle fruit fresh on my apples to keep them from turning brown. You can also
sprinkle about 1 teaspoon of lemon juice on them.

Nutrition
Calories: 172kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 120mg |
Potassium: 65mg | Fiber: 2g | Sugar: 9g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

Mini Apple Pies https://www.cookiedoughandovenmitt.com/mini-apple-pies/