Chapter - 4

Food and Beverage Equipments

Classification of Equipments

Cutleries Disposable Flatware

F and B Service Equipments

Glassware

Hollow ware

Linen

Miscellaneous/ Special Equipment

Glassware
Glassware

Plain

Cut Design

Any Kind Of Stem Glass

Any kind of Without stem Glass

Glass Plates and Bowl

Cutleries:- Using only for Cutting Purpose

Cutleries Fish Knife Large Knife Dessert Knife Butter knife

Side Knife
Fruit Knife Small knife

Flatware:- Flat in nature

Flat ware Any kind of Spoon Any kind of Fork Any kind of Plate Any kind of Saucer

Hollow ware:- Hollow in nature

Hollow ware

Any kind of Cups and Jugs

Any kind of Bowl

Any equipment Hollow in nature

Miscellaneous/ Special Equipment

Miscellaneous/ Special Equipment

Gueridon Trolley:- Flambe, Liqueure, Cheese, Hors-doeuvre, Pastry

Tray

Rooms Service Trolley

Linen
Linen
Baize Cloth, Table Cloth, Slip Cloth, Napkin (serviette) etc.

Buffet cloth, Tea/ Coffee cozy, Salver mat, Table frill, window Curtain

Chair cover, Decorative cloths etc.

Disposable
Disposable

Paper Plates, napkins

Thermocol Plates, glasses

Plastic Glass glass, Bowl, plates

Eco-friendly matterial plates, glass, bowl etc.

Glossary
Cash bank Draft beer Due-back Layers Reading guests Roll-up