COMMERCIAL

COOKING
Cooking Materials and Utensils
Commercial Cooking
◦ Refers to any cooking or food production that happens on a large
scale where the product is intended to be sold, such as at
restaurant or a factory.
Baster
Cans, Bottles, Cartoons Opener
Colanders
Cutting Boards
Dredgers
Double Boiler
Emery Boards/Sharpening Steel
Flipper
Funnels
Garlic Press
Graters
Handy Poultry & Roasting Tools
Kitchen Knives
**Butcher Knife
**French Knife
**Roast Beef Slicer
**Boning Knife
**Fruit and Salad Knife
**Fruit and Salad Knife
**Spatula
**Citrus Knife
**Paring Knife
Kitchen Shears
Measuring Cups, Spoons
Pasta Spoon or Server
Potato Masher
Rotary Eggbeater
Scraper
Seafood Serving Tools
Serving Spoons
Serving Tongs
Soup Ladle
Spoons
Temperature Scale
Two-line Fork
Vegetable Peeler
Whisks for Blending, Mixing
Wooden Spoon
COMMERCIAL
COOKING
Cooking Equipment
Refrigerator and Freezer
Microwave Oven
Blenders
Auxiliary Equipment