KITCHEN EQUIPMENT

EQUIPMENT
More complicated tools are called
equipment. They may refer to a
small electrical appliance, such as a
mixer, or a large, expensive, power-
operated appliance such a range or
a refrigerator.
REFRIGERATORS
FREEZERS
REFRIGERATORS/FREEZERS
are necessary in preventing bacterial
infections from foods. Most of them have
special compartment for meat, fruits and
vegetables to keep the moisture content
of each type of food.
Microwave Ovens
MICROWAVE OVENS
Foods can be prepared ahead of
time, frozen or refrigerated during
the slack periods, and cooked or
heated quickly in microwave ovens
BLENDERS
BLENDERS
are used to chop, blend, mix, whip,
puree, grate, and liquefy all kinds
of food. A blender is a very useful
appliance.
AUXILIARY EQUIPMENT
AUXILIARY
Providing supplementary
or additional help and support .
AUXILIARY EQUIPMENT
are utilized most commonly
in big food establishments,
some with specialized uses
and some are optional.
AUXILIARY EQUIPMENT

GRIDDLES
GRIDDLE
is a cooking device consisting of a
broad flat surface heated by gas,
electricity, wood, or coal, with both
residential and commercial
applications.
 AUXILIARY EQUIPMENT

TILTING SKILLETS
TILTING SKILLETS
are used to cook a large quantity of
food including scrambled eggs, braised
meats, soups, stews, pasta dishes and
more. You can use a tilting skillet for a
variety of purposes including: grilling,
frying, simmering, and braising.
AUXILIARY EQUIPMENT

BROILERS/GRILLS
BROILERS/GRILLS
the part inside the oven of a
cooker/stove that directs heat
downwards to cook food that is
placed underneath it 
COFFEE MAKERS
COFFEEMAKERS

or coffee machines are cooking

appliances used to brew coffee.
DEEP FRYERS
DEEP FRYER
-is a kitchen appliance used for
deep frying. While commonly used
in commercial kitchens, household
models are available and have
become common.
WOK
WOK
is a versatile round-
bottomed cooking vessel,
originating from China
MEAT SLICER
MEAT SLICER
also called a SLICING MACHINE,
DELI SLICER or simply a SLICER,
is a tool used in butcher shops and
to slice meats, sausages,
cheeses and other deli products.
FOOD CHOPPERS
FOOD CHOPPERS
a machine or implement
that chops or grinds food.
MEAT GRINDER
MEAT GRINDER
is a kitchen appliance for fine
chopping ('mincing') and/or
mixing of raw or cooked meat,
fish, vegetables or similar
food.