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Kitchen

EQUIPMENT
An insulated box,
equipped with
refrigeration unit and a
control to maintain the
proper inside
temperature for food
storage.
Refrigerators/Freezers
Used to chop, blend,
mix, whip, puree, grate,
and liquefy all kinds of
foods.
Blenders
Foods can be prepared
ahead of time, frozen or
refrigerated during the
slack periods, and
cooked or heated
quickly in it.
Microwave Ovens
AUXILIARY
EQUIPMENT
Griddles
Tilting Skillets
Broilers/Grills
Steamers
Steamers
Coffee Makers
Deep-fat Fryers
Wok
Meat Slicer
Food Choppers
Grinders
Mixers and Bowls
Pots and Pans
Types of Appropriate
Cleaning Tools and
Equipment Based on
their Uses
A. Cleaning Equipment
A. Cleaning Equipment
A machine for cleaning
dishware and cutlery
automatically.
Dishwasher
It is used to eliminate
loose soil and dust from
carpet surfaces and
even hard surfaces.
Vacuum Cleaner
Used in scrubbing,
stripping, and polishing
hard floor surfaces and
also vinyl, wood
parquet, etc.
Floor Polisher
This is called an “all-
purpose vacuum” as it
is used for both dry and
wet surfaces and also
for absorbing water in
flooded or wet surfaces.
Hydro Vacuum Cleaner
This is used to pick-up
dirt and particles from
carpet.
Carpet Sweeper
QUIZ
TIME !!!
Coffee
Maker

Griddles

Deep-Fat
Fryer
Tilting
Skillets

Steamers

Mixers
Coffee
Maker

Griddles

Deep-Fat
Fryer
Coffee
Maker

Carpet
Sweeper

Dishwasher
Coffee
Maker

Carpet
Sweeper

Dishwasher
Happy Learning !!!

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