Republic of the Philippines

Department of Education
Division of Batangas

Technology and Livelihood

Education
COMMERCIAL COOKING
E- Learning Module 1

Ms. Baby Crissa B. Magnaye

Mr. Jonathan S. Gamo
Authors
 Republic of the Philippines
Department of Education
Division of Batangas

Lesson 1 – Kitchen Tools, Equipment and

Paraphernalia

Lesson 2 – Maintaining Kitchen

Tools, Equipment and Paraphernalia

Lesson 3– Storing and stacking

kitchen tools and equipment
 Review of Prior Knowledge

1. What utensil is used

SCRAPER
for various tasks from
cleaning vegetables to FLIPPER
straining pasta or tin
COLANDER
contents?

2. What kind of knife BUTCHER KNIFE

is used to section raw
FRENCH KNIFE
meat, poultry, and
fish? BONING KNIFE
 Review of Prior Knowledge

3. What equipment is
used to chop, blend, BLENDER
mix, whip, puree, grate, REFRIGERATOR
and liquefy all kinds of
food? FREEZER

4. What is the process of CLEANING

removing food and
other types of soil from SANITIZING
a surface, such as a dish, COOKING
glass, or cutting board.?
 Lesson 1 – Kitchen Tools,
Equipment and Paraphernalia
 EQ
L S U
TOO
IPM
EN
T
 small hand
held tool used
for food
preparation
 More
complicated
tools commonly
operated by
electricity
TOP 10 KITCHEN
TOOLS AND
EQUIPMENT
 must for all types of kitchen
tasks, from peeling an onion
and slicing carrots, to carving
a roast or turkey  
KITC HEN KNIVES

a wooden or plastic
board where meats
and vegetables can be
cut
CUTTING BOARDS
 used to grate, shred, slice
and separate foods such
as carrots, cabbage and
cheese
GRATER

used to scrape
vegetables, such as
carrots and potatoes
and to peel fruits
VEGETABLE PEELER
 Continue to be kitchen
essentials because of
their usefulness for used
for creaming, stirring, and
mixing
WOODEN SPOON

enables you to more

easily grab and
transfer larger food
SERVING TONGS
items
 Use in measuring
solid and dry
ingredients
MEASURING TOOLS

necessary in
preventing bacterial
infections from
REFRIGERATOR
foods
 heats and cooks food
by exposing it to
electromagnetic
radiation
MICROWAVE OVENS

used to chop, blend,

mix, whip, puree,
grate, and liquefy all
BLENDER
kinds of food
Lesson 2 – Maintaining Kitchen
Tools, Equipment and
Paraphernalia
CLEANING

SANITIZING
 CLEANING

process of removing food

and other types of soil from
a surface, such as a dish,
glass, or cutting board
 SANITIZING

done using heat,

radiation, or
chemicals
 Lesson 3 – Storing and
Stacking Kitchen Tools, and
Equipment
 TIP # 1
Cups, bowls,
and glasses
shall be
inverted for
storage
 TIP # 2
Store all  tools
and equipment
in their
designated
places.
 LET’S SEE WHAT YOU ALREADY KNOW

Serving tong enables you to

more easily grab and
transfer larger food items
TRUE
FALSE
 LET’S SEE WHAT YOU ALREADY KNOW

Colander is used for various

tasks from cleaning vegetables
to straining pasta or tin
contents?
TRUE
FALSE
 LET’S SEE WHAT YOU ALREADY KNOW

Refrigerator is necessary in
preventing bacterial
infections from foods
TRUE
FALSE
 LET’S SEE WHAT YOU ALREADY KNOW

Cleaning is done using

heat, radiation, or
chemicals
TRUE
FALSE
 LET’S SEE WHAT YOU ALREADY KNOW

Cups, bowls, and glasses

shall be inverted for
storage
TRUE
FALSE