KITCHEN TOOLS,

EQUIPMENT, AND
UTENSILS
1st QUARTER
 3

CLASSROOM RULES/GUIDELINES
To be prepared
To be positive and be happy

3 To be productive
4 To be respectful to your classmates and teacher

To be participative when we have activities inside

5 the classroom.
 4
1 2 3

Is used when temperature must be

kept below boiling, such as for eggs

1 sauces, puddings; it is used to keep

food warm without cooking
 5

DOUBLE BOILER

5
 6

1 2 3

Is used to open food containers

2
 7

CAN OPENER

7
 8
1 2 3

Is used for mashing cooked

3 potatoes, carrots, or other soft
cooked vegetables.
 9

POTATO MASHER

9
 10
1 2 3

Is used to level off ingredients when

4 measuring and to spread frostings
and sandwich feelings.
 11

SPATULA

11
 12
1 2 3

Is used for cooking or heating food.

5
 13

Microwave Oven

13
LET US LEARN NEW WORDS!
Is the cleaning and
disinfection of an area or an
SANITATION
item. Sanitizing involves the
use of heat or chemicals to
reduce the number of
microorganisms.
LET US LEARN NEW WORDS!

to remove an unwanted
SCRAPE covering or a top layer from
something, especially using
a sharp edge or something
rough.
 LET US LEARN NEW WORDS!

the quality, state, or habit of

CLEANLINESS being kept clean, as a place
or object: the cleanliness of
the restaurant and kitchen
area.
LET US LEARN NEW WORDS!
The process of calculating and
determining the specific amount
MEASURING of an ingredient required by
using a standard measurement
device, such as a measuring
spoon, measuring cup or
measuring utensil.
LET US LEARN NEW WORDS!
A kitchen utensil is a small hand-
held tool used for food preparation.
UTENSILS Common kitchen tasks include
cutting food items to size, heating
food on an open fire or on a stove,
baking, grinding, mixing, blending,
and measuring; different utensils are
made for each task.
LET US LEARN NEW WORDS!

animal or vegetable fat

GREASE that is soft after melting,
or more generally, any
thick oil-like substance
4 PICS IN 1 WORD

1. E T Q I U M N P E

EQUIPMENT
4 PICS IN 1 WORD

2. C N T U I T G B R A O
D

CUTTING BOARD
4 PICS IN 1 WORD

3. M S R E A N I S U G C P U

MEASURING CUP
4 PICS IN 1 WORD

4. O D O F N G O T

FOOD TONG
4 PICS IN 1 WORD

5. S K W S H I

WHISK
 25

OBJECTIVES
1. Identify the tools, utensils and equipment that are
commonly found in the kitchen.

2. Classify the tools, equipment, and utensils in cooking.

3. Demonstrate the procedures in cleaning and sanitizing

tools, equipment, instruments, and utensils.
 26

Cooking tools are

hand tools used for
food preparation.
TOOLS These are small hand –
held tools used in the
kitchen
 27

A kitchen utensil is a small

hand-held tool used for food
preparation. Common kitchen
tasks include cutting food items
UTENSILS to size, heating food on an open
fire or on a stove, baking,
grinding, mixing, blending, and
measuring; different utensils are
made for each task.
 28

Kitchen equipment refer to the

large utensils or medium with
the help of which we are able to
cook. For example ovens,
Pressure cookers, induction cook
EQUIPMENT tops, peelers, knives, frying
pans, saucepans, stock pots,
mixing bowls.
 29

COOKING
MATERIALS
 30
ALUMINUM
is mostly used in the kitchen and the
most popular because it is lightweight,
attractive and less expensive; It requires
care to keep it shiny and clean; It also
gives even heat distribution no matter
what heat temperature you have. It is
available in sheet or cast aluminum.
Since it is a soft metal, the lighter
gauges will dent and scratch easily,
making the utensil unusable. Aluminum
turns dark when used with alkalis, such
as potatoes, beets, carrots and other
vegetables. While acid vegetables like
tomatoes will brighten it.
 31
Stainless Steel
is the most popular material used for
tools and equipment, but it is more
expensive. It is easier to clean and
shine and will not wear out easily.
Choose those with copper, aluminum or
laminated steel bottoms to 12 spread
heat and keep the pot from getting heat
dark spots. Stainless steel utensils
maybe bought in many gauges, from
light to heavy.
 32
GLASS

is used for salad making

and dessert but not
practical for top or
surface cooking. Great
care is needed to ensure
for long shelf life.
 33
CAST IRON

is durable but must be

kept oiled to avoid rusting.
Salad oil with no salt or
shortening can be rubbed
inside and out and dried.
Wash with soap (not
detergent) before using.
 34
DOUBLE BOILER

is used when temperature

must be kept below
boiling, such as for egg
sauces, puddings; it is
used to keep food warm
without overcooking.
 TEFLON/NON STICK 35

FAN

is a special coating applied inside

aluminum or steel pots and pans. It
prevents food from sticking to the
pan. It is easier to wash and clean,
but be careful not to scratch the
Teflon coating with sharp
instrument such as knife or fork.
Use a wooden or a plastic spatula
to turn or mix food inside.

.
 36

KITCHEN TOOLS
 37
CAN OPENER

is used to open
food containers.
 38
COLANDERS

also called a vegetable

strainer, are essential for
various tasks from
cleaning vegetables to
straining pasta or
contents.
 PLASTIC AND HARD 39

RUBBER KNIVES

are used for cutting and

chopping. They are
duller than knives.
Plastics are greatly
durable and cheap but
may not last long.
 CUTTING/CHOPPING 40

BOARDS

are wooden or plastic

board where meat,
fruits and vegetables
are cut.
 41
FUNNELS

are used to fill jars,

made of various sizes
of stainless steel,
aluminum, or of
plastic.
 42
GARLIC PRESS

is a kitchen tool
which is
specifically
designed for the
purpose of
pulping garlic.
 43
GRATERS

are used to grate,

shred, slice and
separate vegetables
such as carrots,
cabbage and
cheese.
 44
KITCHEN SHEARS
They are practical for
opening food packages,
cutting tapes or strings or
simply remove labels or
tags from items. Other
cutting tools such as box
cutters are also handy for
opening packages.
 45
POTATO MASHER

is used for mashing

cooked potatoes,
turnips, carrots or
other soft cooked
vegetables.
 46
ROTARY EGG BEATER

is used for beating

small amount of
eggs or batter. The
beater should be
made of stainless
steel.
 47
SCRAPER

is a rubber or
silicone tool used
to blend or scrape
the food from the
bowl.
 48
FOOD TONG
are used to grab and transfer
food items, poultry or meat
portions to a serving platter,
hot deep fryer, and plate.
They give you a better grip
especially when used with a
deep fryer, or a large stock
pot or at then barbecue.
 49
SPATULA

is used to level off

ingredients when
measuring and to
spread frostings
and sandwich
fillings.
 TEMPERATURE 50

SCALES
are used to measure heat
intensity. Different thermometers
are used for different purposes in
food preparation – for meat,
candy or deep-fat frying and
other small thermometers are
hanged or stand in ovens or
refrigerators to check the
accuracy of the equipment’s
thermostat.
 51
WHISKS
are used for blending,
mixing, whipping eggs or
batter, and for blending
gravies, sauces, and soups.
The beaters are made of
looped, steel piano wires
which are twisted together
to form the handle.
 52
WOODEN SPOON

are made of hard

wood which are
used for creaming,
stirring, and
mixing.
 53
KITCHEN KNIVES

often referred to as cook's

or chef's tools, used for all
types of kitchen tasks such
as peeling an onion,
slicing carrots, carving a
roast or turkey, etc.
 54
VEGETABLE PEELER
is used to scrape
vegetables, such as
carrots and potatoes,
and to peel fruits. The
best ones are made of
stainless steel with
sharp double blade that
swivels.
 55

EQUIPMENT
 REFREGERATORS/ 56
Are necessary in preventing bacterial FREEZERS
infections from foods. Most
refrigerators have special
compartment for meat, fruits and
vegetables to keep the moisture
content of each type of food. Butter
compartment hold butter separately to
prevent food odors from spoiling its
flavor. Basically, refrigerator or
freezer is an insulated box, equipped
with refrigeration unit and a control to
maintain the proper inside temperature
for food storage
 57

TRIVIA TIME!
In 1913, the first electric
refrigerators for home and
domestic use were invented
and produced by Fred W.
Wolf of Fort Wayne, Indiana,
with models consisting of a
unit that was mounted on top
of an ice box. His first device,
produced over the next few
years in several hundred
units, was called DOMELRE

57
 58
OVEN

is a chamber or
compartment
used for cooking,
baking, heating,
or drying.
 59
MICROWAVE OVEN

are used for

cooking or
heating food.
 60
BLENDER
used to chop, blend,
mix, whip, puree, grate,
and liquefy all kinds of
food. A blender is a
very useful appliance.
They vary in the
amount of power
(voltage/wattage)
 61

STEPS IN
WASHING
DISHES
 1. WEAR RUBBER GLOVES AND
APRON

Wear rubber gloves if you have dry

hands or other skin problem. If you are
wearing long sleeves, roll them up or put
them under the gloves. Wear aprons
too.
 2. SCRAPE ALL THE LARGE PIECES

Scrape all the large pieces of

food on the
dishes and place it in a compost
bin or
garbage can.
 3. STACK THE DISHES

Stack the dishes in the proper order

namely: glassware, silverware,
chinaware, and utensils. Stack them to
the right of the sink so that work
progresses from right to left
4. FILL THE SINK WITH WATER

Fill the sink with water and add a

considerable amount of detergent. The
hotter the water, the better it’s sanitizing
and grease-cutting properties but use
tolerable heat (66°C /150°F or above) so
not to scald yourself. Use rubber gloves.
 5. WASH THE LIGHTEST SOILED
ITEMS FIRST

Start with glasses, cups, and flatware.

Soap each piece individually and rinse
in
hot water.
 6. WASH PLATES, BOWLS, AND
SERVING DISHES

Wash plates, bowls, and serving dishes.

Remember to scrape these items before
washing. Soap each piece gently and
individually and rinse in hot water.
Remember to keep an eye when you
should change the dish washing water.
 8. LAY YOUR DISHES

Lay your dishes out on a

rack to air-dry
or wipe them clean with a
towel.
9. THERE SHOULD BE NO VISIBLE
MATTER AND NO “GREASY” FEEL

There should be no visible matter and

no "greasy" feel. Run a hand over the
dish to ensure that they are thoroughly
cleaned. If there are still some grease
remaining, consider rewashing the item.
 10. RINSE OUT

Rinse out brush, sponge and allow to

dry. Sterilize your equipment often using
boiling water with bleach. When a
sponge or brush starts to smell
unpleasant, throw it away.
 11. WIPE DOWN THE SINK AND
YOUR TOOLS

Wipe down the sink and your tools,

Wipe down the sink, dish drainer, and
dishpan. Any rags, dish cloths or
sponges need to be left out to air dry, or
thrown into the washing machine.
Remember to replace sponge and rags
frequently.
 72

CLASSROOM RULES/GUIDELINES (GROUP ACTIVITY)

Read the directions carefully

Cooperate with your groupmates

3 Respect your groupmates

 73

What are the kitchen

GROUP materials that should be
1 sanitized? Draw 5 of
them in a cartolina.
Write a short sentence
about the importance of
sanitizing these
materials.
 74

Recall the proper

GROUP
2 procedure in
sanitizing the
kitchen materials.
Perform a skit
about this.
 75

RUBRICS
5 POINTS 3 POINTS 2 POINTS

THEME The output followed the The output followed The output did
directions excellently. the directions but not follow the
with minimal errors directions

COOPERATION All members cooperated Most members Few members

to finish the activity cooperated to finish cooperated to
the activity finish the activity.
 76

1
Add a brief introduction of your section here: Let’s dive in and get to
know some interesting facts about animals!
77

77
 78

Pandas don’t
hibernate.
When winter approaches, they head lower
down their mountain homes to warmer
temperatures, where they continue to chomp
away on bamboo!
 79

Table of Contents.

1 Dogs 2 Cats 3 Elephants

We will talk about this first. We will talk about this Then, we will talk about
second. this.

4 Kangaroos 5 Pandas 6 Koalas

After that we will talk about We will also talk about this. And we will talk about this
this. last.
 80

Table of Contents v2.

We will talk about this first 5

We will talk about this second 8

After that we will talk about this 11

After that we will talk about this 14

We will talk about this too 16

And we will talk about this last 19

81
 82

1
We will talk about this
first.
Add a brief introduction of your section here: Let’s dive in and get to
know some interesting facts about animals!

Did you know?
A man's best friend...
Did you know that dogs can smell your
feelings?
Dogs can pick up on subtle changes in your
scent, which can help him figure out how
you are feeling, such as by smelling your
perspiration when you become nervous or
fearful.
83
Mmm, can I fit in?...
Did you know that a cat uses its whiskers as
feelers to determine if a space is too small
to squeeze through?
Also, cats love to sleep. A fifteen-year-old
cat has probably spent ten years of its life
sleeping.
 84

Clearly, animals know more

than we think, and think a
great deal more than we
know.

― Irene M. Pepperberg
 85

Did you know?

Pandas don’t hibernate.

When winter approaches, they head lower down their mountain homes to warmer temperatures, where they continue to
chomp away on bamboo!

There are more kangaroos than humans in Australia.

It is estimated that more than 50 million kangaroos live there. They are Australia’s national symbol and appear on
postage stamps, coins, and airplanes.

Koalas are even more lazy than cats.

Koalas don’t have much energy and, when not feasting on leaves, they spend their time dozing in the branches. Believe
it or not, they can sleep for up to 18 hours a day!
 86

2
Now will talk about
this first.
Add a brief introduction of your section here: Let’s dive in and get to
know some interesting facts about animals!
 87

Dogs can smell

your feelings.

Dogs can pick up on subtle changes in your scent, which can help him figure out how you are feeling, such as by
smelling your perspiration when you become nervous or fearful.
 88

Koalas are even

more lazy than
cats.
Koalas don’t have much energy and, when not feasting on leaves, they spend their time dozing in the
branches. Believe it or not, they can sleep for up to 18 hours a day!
 89

Cats love to sleep.

A fifteen-year-old cat has probably spent ten years
of its life sleeping.

Also, cats use their whiskers as feelers to

determine if a space is too small to squeeze
through.
 90

Some facts about my cats.

100% 25% 75%

Of my cats are Traveled by plane. Are females.
adorable. Twice!
 91

Let’s review some facts.

Elephants Pandas Cats

Elephants can sense storms. Pandas don’t hibernate. Cats use their whiskers as feelers

Dogs Kangaroos Koalas

Dogs can smell your feelings. There are more kangaroos than Koalas are even more lazy than
humans in Australia. cats.
 92

This is our team.

Erika V. John S. Marie M.

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