Professional Documents
Culture Documents
“RECAP”
A. Reviewing previous lesson or Let the students give the materials that were discussed from the previous lesson.
presenting the new lesson
TEACHER: To see if you still remember the things that we have discussed yesterday, can you
give me the different materials of kitchen tools and utensil?
Let the students name the different kitchen tools and utensils that will be flashed on the television.
B. Establishing a purpose for the lesson
TECAHER: I have here different pictures of kitchen tools and utensils. You only have one minute
to name all of these tools.
C. Presenting examples/instances of the Let the students choose and draw one kitchen tool that they think kitchen can’t live without it.
new lesson
TEACHER: On a clean sheet of paper, draw the tools that you think every kitchen needs. Name
and explain why it is very important in every kitchen.
Learners will be divided into three. Their task is to discuss the following:
D. Discussing new concepts and TEACHER: I will be going to divide you into groups. You will just brainstorm and answer the
practicing new skills # 1 following tasks.
Group 1- Why do we need tools, equipment and paraphernalia in cooking?
Group 2- What can be a kitchen be without tools and equipment?
Group 3- How important is the kitchen tool in our daily lives?
Name five kitchen tools and equipment and give their specific function and uses.
Let the students answer the question that would be asked by the teacher.
G. Finding practical applications of
concepts and skills in daily living TEACHER: If you are given a task to organize your kitchen at home, what are the things you
must consider and do?
TEACHER: From the phrases that are given, you are going to form and create a meaningful
message. After five minutes you will share it to the class.
I. Evaluating learning
Checked by:
APOLINARIO B. MAÑIBO
Head Teacher
Noted by:
TEOFILO R. GARIBAY
Principal IV