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DEPARTMENT OF EDUCATION
Region IV-A CALABARZON
Division of Rizal
SOUTHVILLE 8C NATIONAL HIGH SCHOOL
San Isidro, Rodriguez Rizal
I. OBJECTIVES
A. CONTENT STANDARD
The learners demonstrate an understanding of the use and maintenance of cleaning
tools and equipment.
B. PERFORMANCE STANDARD
The learners should independently use and maintain cleaning tools and equipment in HS
according to the standard procedures.
C. LEARNING COMPETENCIES/OBJECTIVES
LO2 Maintain cleaning equipment
2.2 Sanitize cleaning tools and equipment according to manufacturer’s instruction.
2.2.1 Identify types of chemicals for cleaning and sanitizing tools and equipment.
II. CONTENT:
Types of Chemicals for cleaning and sanitizing tools and equipment
Reference:
IV. PROCEDURE
A. Daily Routine:
Greetings
Classroom Management
Checking of Attendance
B. Motivation
Tide and Domex Commercial : https://www.youtube.com/watch?v=BDhza1i0iyc
C. Lesson Proper
Activity
Game App: There must be a representative for each empire to complete the
game task. The representative with higher score will have the chance to steal
the crown.
Analysis
Guide Questions
What type of cleaning and sanitizing is being describe?
What are the examples of each type of cleaning and sanitizing
Why do you think it is important to understand the different cleaning and
sanitizing?
Abstraction
Let the students generalize the lesson
Application
Quiz Bee game app
Tide, Surf, Champion and Breeze are examples of what type of cleaner?
Acid Cleaner
Detergent
Dishwashing liquids like Joy and Smart are examples of what type of cleaner?
Acid Cleaner
Detergent
D. Evaluation
Identification: Identify the type of cleaning or sanitizing being described in each
statement.
Detergents Acid cleaners
Applying heat Chemical sanitizers
Cleaning Sanitizing
1. Used to remove stubborn dirt and stain that cannot be removed by detergents.
2. Good disinfectants not only for kitchen tools utensils and equipment, but also for the
entire kitchen premises.
3. Like soap and dishwashing liquid or paste, are substances used to wash tableware as
well as kitchen tools and utensils.
4. Is the process of killing germs.
5. Usually done though air drying boiling or scalding tableware particularly forks and
spoons and by using steam in some cases