TLE 8

Use of Kitchen Tools,

Equipment, and
Paraphernalia
CHAPTER I
 Lesson 1:

Utilizing
Appropriate
Kitchen Tools,
Equipment, and
Paraphernalia
TECHNICAL TERMS
⮚cooking – method of preparing food for consumption by use of
heat
⮚cutting – the act of cleaving, dividing, paring, shaping, or
trimming
⮚kitchen – room especially set apart that contains the necessary
tools and utensils for preparing and cooking food
⮚mixing – combining two or more ingredients in a manner
wherein they are evenly distributed or dispersed
⮚preparing – the process of making ingredients ready for cooking
⮚utensil - vessel, tool or implement serving a useful purpose,
especially for cooking purposes
Topics:

1. Tools Used in Food Preparation

2. Cooking Tools and Equipment
3. Storage Equipment
Tools Used in
Food
Preparation
What is
Cooking?
 Cooking
an art or practice of preparing
food
use a variety of methods and
tools to prepare a set of
ingredients
an enjoyable job
 Tools used in Food Preparation

Measuring Tools
Cutting Tools
Mixing Tools and Utensils
Special Use Tools
 Tools used in Food Preparation
Measuring Tools
Measuring cups for dry ingredients
Measuring cups for liquids
Measuring spoons
Thermometer
Timer
Weighing scale
Tools used in Food Preparation
Measuring Tools
 Tools used in Food Preparation
Cutting Tools
Cutting board
Dough cutter Kitchen knives
Egg slicer Kitchen shears
Food processor Peeler
Graters (Cheese & Pizza cutter
Papaya)
Tools used in Food Preparation
Cutting Tools
 Tools used in Food Preparation
Mixing Tools
Bowl Rotary egg beater
Blender Utility fork and spoon
Electric mixer Wire whisk
Pastry blender Wooden spoon
Tools used in Food Preparation
Mixing Tools
 Tools used in Food Preparation
Special Use Tools
Apple corer Funnel
Can opener Juice extractor
Colander Knife rack
Dipper Knife sharpener
Dredger Mortar and pestle
Egg separator Pasta spoon or server
Food tongs Potato masher
 Tools used in Food Preparation
Special Use Tools
Rubber scraper
Spatula
Strainer
Two-tined fork
Utility tray