Mary Marienne N. Dangoy Ms.

Chrisam Lumapas
Grade 7- Indigo Subject Teacher

Cooking
Materials
Measuring
 Tools
Kitchen
Tools
Equipments
Blender Refrigerator Microwave oven Oven
Rice Cooker Household Scale Measuring Spoons Graduated cups
Measuring glass Strainer Whisks Wooden Spoon
Plates Serving Tongs Rubber Scraper Kitchen knives
Funnels Cutting Boards Can opener Double boiler
Wok Pressure Cooker Teflon Steam cooker

Blender- used to chop, blend, mix , whip, puree, grate and liquify all ingredients.
Rice Cooker- automated kitchen appliance designed to boil or steam rice.
Measuring glass- made of transparent glass or plastics used for measuring wet ingredients.
Plates- a broad, concave, but mainly flat vessel on which food can be served.
Funnels- are used to fill jars, made of various sizes of stainless steel , aluminum or plastics.
Wok- used in stir frying, steaming, pan & deep frying poaching, boiling, making soup and etc.
Refrigerator- necessary in prevening bacterial infections from food and food storage.
Household Scale- used to weigh large quantity of ingredients in kilos like flours, rice and etc.
Strainer- used to strain or sift dry ingredients.
Serving Tongs- used to grab and transfer food items, poultry or meat portions to a serving platter.
Cutting Boards- are wooden or plastic board used for cutting meat, fruits and vegetables.
Pressure Cooker- an air tight cooking device that cook food quickly.
Microwave oven- are used for ccoking or heating food.
Measuring Spoons- sets of spoons with different sizes for measuring ingredients.
Whisks- are used for blending, mixing, whipping eggs or batter and for blending sauces and soups.
Rubber Scraper- used to blend or scrape the food from the bowl.
Can opener- used to open food containers.
Teflon- a special coating applied inside that prevents food from sticking to the pan.
Oven- a chamber or compartment used for cooking, baking, heating or drying.
Graduated cups- are made of stainless or plastics with various measurement .
Wooden Spoon- made of hard wood which is used for creaming, stirring and mixing.
Kitchen knives- also referred to as chef’s tools used for all types of kitchen tasks such as peeling &
etc.
Double boiler- used when temperature must be kept below boiling & keep food warm without
overcooking.
Steam cooker- a small kitchen appliance used to cook or prepare various foods with steam heat.

Project in T.L.E