BAKING TOOLS AND EQUIPMENT

Liquid-Measuring Cup- is a transparent cup calibrated to indicate

the amount of liquid.

Dry-Measuring Cup- is a set of marked cups used to measure dry

Ingredients.

Measuring Spoons- a set of spoons used to measure small

small amount of ingedients.

Dietetic Scale- is an instrument used to measure the weight of

the items or ingredients.
Dough Cutter – a tool with a sharp edge used to cut dough.

Flour Sifter- used in sifting coarse ingredients.

Electric Mixer- a motor powered device used to stir and blend

mixtures used in baking.

Grater - a tool used to grate food into finer form.

Mixing Bowl- a hollow dish where ingredients for baking are

mixed.
 Rolling Pin- a solid elongated wood with handles at both
ends used to flatten the dough.

Rotary Egg Beater- a hand held device for beating eggs, cream
and other liquids.

Rubber Scrapper- a tool used for mixing and scrapping

mixture on the side of the bowl.

Spatula- a flat, thin and blunt metal used for leveling-of

dry ingredients and spreading icing and frosting on cakes.
Wooden Spoon- a tool used for mixing and stirring flour
mixtures.

Oven - an equipment used for baking, heating or drying foods

Muffin Pan- an aluminum rectangular or square pan with

Baking Pan- an aluminum or tempered glass dish,

Rectangular or square in form used for baking cakes.
Cookie or Baking Sheet- is a flat aluminum sheet used for
baking cookies

Tube Center Pan- a deep, round pan with a hollow tube in

the center, for baking cakes.

Pastry Brush- a tool used to spread butter, oil or glazed on

food.