Measuring spoons are spoons used to measure an amount of an ingredient, either liquid or dry, when

cooking. They are standardized spoons that come in different sizes, such as teaspoon and tablespoon. A
teaspoon is equal to a small spoon, and a tablespoon is equal to a large spoon. Measuring spoons can be
made of plastic, metal, and other materials.

Basic tools and equipment in baking include : 123

 Whisk for beating eggs or mixing your ingredients well

 Spatula for folding in ingredients, and scraping off bowls
 Pastry brush to brush egg wash on pastry
 Measuring cups and spoons for measuring ingredients
 Mixing bowls for mixing ingredients
 Baking pans for baking in the oven
 An oven for baking
 Decorating tools such as piping bags and tips
 Wooden spoon(s)
 Rubber spatula/scraper
 Spatula/metal turner
 Kitchen scissors
 Rolling pin