BREAD AND PASTRY PRDUCTION NC

II

NAME: Hernando D. Bernaldo Jr E-Signature: DATE: 6/3/2023

ONLINE ACTIVITY

PLACE THE NAMES, PICTURE AND DESCRIPTION OF BALING TOOLS AND EQIPMENTS PER GROUP.

GROUP 1 “MIXING TOOLS”

Stand Mixer - A powerful electric mixer with a stand and a rotating mixing bowl, used for mixing and
kneading dough, batter, and other ingredients.

Hand Mixer - A handheld electric mixer with beaters attached, used for mixing and whipping
ingredients. It is more portable and suitable for smaller tasks.

Dough Hook - A mixer attachment used specifically for kneading dough. It helps to develop gluten and
create a smooth and elastic dough.
Mixing Spoons - Long-handled spoons used for manually mixing ingredients in a bowl or pot. They come
in different sizes and materials such as wood, silicone, or stainless steel.

Rubber Spatula - A flexible spatula made of rubber or silicone, used for scraping bowls, folding
ingredients, and ensuring thorough mixing.

Wire Whisk - A handheld tool with wire loops, used for whisking, beating, and incorporating air into
ingredients such as eggs or cream.

Mixing Bowls - Bowls of different sizes, made of stainless steel, glass, or plastic, used for mixing and
combining ingredients.

Dough Scraper - A flat tool with a straight edge, used for scraping dough off surfaces, dividing dough,
and cleaning workstations.
Immersion Blender - A handheld blender with a rotating blade, used for blending, pureeing, and
emulsifying ingredients directly in a container or pot.

Mortar and Pestle - A traditional tool consisting of a bowl (mortar) and a pestle, used for grinding and
crushing ingredients, such as herbs or spices.

GROUP II “CUTTING TOOLS”

Chef's Knife - This is a versatile knife with a sharp, broad blade used for various cutting tasks, such as
slicing, dicing, and chopping ingredients.

Bread Knife - This is a serrated knife with a long blade specifically designed for cutting bread and other
baked goods with ease.
Paring Knife - This is a small, sharp knife with a narrow blade used for intricate tasks such as peeling,
trimming, and precise cutting.

Pastry Cutter - This is a tool with a handle and curved blades used for cutting and blending butter or
shortening into flour to make pastry dough.

Pizza Cutter - This is a wheel-shaped tool with a sharp blade used for cutting pizzas, pastries, and other
flat dough-based items.

Bench Scraper - This is a flat, rectangular tool with a handle used for scraping and dividing dough, as well
as cleaning work surfaces.

Cookie Cutters - These are various-shaped metal or plastic cutters used for cutting cookie dough into
specific shapes before baking.
Kitchen Shears - These are scissors with strong blades used for cutting parchment paper, trimming
pastry, and other kitchen tasks.

Garnishing Tools - These are specialized tools, such as fruit corers, zesters, and melon ballers, used for
creating decorative cuts and shapes in fruits and vegetables.

Cheese Knife - This is a knife designed specifically for cutting and serving cheese, with a sharp blade and
sometimes prongs for holding the cheese.

GROUP III “MEASURING TOOLS”

Measuring Cups - These are tools used to measure liquid and dry ingredients accurately. They come in
various sizes, such as 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup.
Measuring Spoons - These are small spoons used to measure smaller quantities of ingredients, such as
teaspoons and tablespoons.

Kitchen Scale - This is a tool used to measure the weight of ingredients in grams, ounces, or pounds for
precise measurements.

Measuring Jug - This is a container with measurement markings on the side used to measure liquids,
such as water or milk.

Digital Thermometer - This tool is used to measure the temperature of ingredients or the internal
temperature of baked goods for accurate cooking.

Timer - This is a device used to measure the cooking or baking time of recipes accurately.
 GROUP IV “BAKING PANS”

Cake Pan - A round or square pan used for baking cakes. It comes in various sizes and can be made of
metal, silicone, or glass.

Loaf Pan - A rectangular pan used for baking bread, pound cakes, or meatloaf. It has straight sides and is
typically made of metal.

Muffin Pan - A pan with individual cups used for baking muffins, cupcakes, or small pastries. It can be
made of metal or silicone and comes in different sizes.

Pie Pan - A shallow, round pan with sloping sides used for baking pies. It can be made of metal, glass, or
ceramic.

Bundt Pan - A decorative pan with a hole in the center used for baking Bundt cakes. It creates a unique
ring shape in the cake.

Springform Pan - A pan with a removable bottom and a latch on the side. It is used for baking delicate
cakes like cheesecakes or tortes.

Sheet Pan - A large, flat, rectangular pan used for baking cookies, sheet cakes, or roasting vegetables. It
is typically made of aluminum or stainless steel.

Tart Pan - A shallow, fluted pan with a removable bottom used for baking tarts or quiches. It can be
made of metal or ceramic.

GROUP V “PREPARATORY TOOLS”

Mixing Bowl - A bowl used for combining ingredients and mixing them together. It can be made of
stainless steel, glass, or plastic.
Whisk - A utensil with wire loops used for whisking, beating, and incorporating air into ingredients. It
can be made of stainless steel or silicone.

Spatula - A flat, flexible tool used for scraping, spreading, and folding ingredients. It can be made of
silicone or metal.

Wooden Spoon - A spoon made of wood used for stirring, mixing, and scraping the sides of bowls or
pots.

Pastry Brush - A brush with soft bristles used for applying glazes, egg wash, or butter to pastries or
baked goods.
Rolling Pin - A cylindrical tool used for rolling out dough to achieve an even thickness. It can be made of
wood, marble, or stainless steel.

Sieve - A fine meshed tool used for sifting dry ingredients and removing lumps from flour or powdered
sugar.

Grater - A tool with sharp-edged holes used for grating ingredients like cheese, citrus zest, or
chocolate.

Measuring Cups and Spoons - Tools used for accurately measuring ingredients in specific quantities.
They can be made of plastic or stainless steel.
Kitchen Scale - A device used for weighing ingredients to achieve precise measurements in baking.