Group 10

- Hariz Salman Fathurrahman/1514620035

- Irfan Sigit/1514620018
- Muhammad Syalek/1514620062

Vocabulary Utensils
Grater: A grater is a kitchen utensil used to grate food into fine pieces.
Wok: A wok or cauldron is a round-bottomed frying tool that originated in China. This
kitchenware is commonly used in China. Similar woks are also found in parts of East,
South and Southeast Asia, and are popular in other parts of the world.
Peeler: A peeler is a kitchen tool made of a metal knife with a sharp blade attached
to the end of the handle diagonally, used to remove the outer layer or skin of some
vegetables such as potatoes, and carrots, and fruits such as apples and pears.
Juicer: A juice extractor, also known as a juice extractor, is a device used to extract
juice from fruits, herbs, greens and other types of vegetables in a process called
juicing. It crushes, grinds and/or squeezes the juice from the pulp.
Whisk: A whisk is a cooking tool that can be used to finely mix ingredients or to
introduce air into a mixture, in a process known as whisking or whipping. Most
whisks consist of a long, narrow handle with a series of wire loops joined at the end.
Rolling pin: A rolling stick or dough roller is a cylindrical food preparation tool used
to shape and flatten dough. Two styles of rolling sticks were invented: landing and
rod
Colander: A colander is a kitchen tool for draining foods such as pasta or rice or for
rinsing vegetables. The purpose of using a colander is to drain liquids by draining the
solid it is draining. Typically, colanders are made of light metals, such as aluminum or
thin stainless materials.
Knife: A knife is a tool used to cut an object. A knife consists of two main parts, the
blade and the handle. The blade is made of flat metal with a sharp edge; this sharp
edge is called the blade.
Gloves: Gloves are garments that cover the hands, with separate pockets or holes
for each finger and thumb. Gloves that extend past the wrist are called gauntlets.
Cooking pot: Cookware and Bakeware are food preparation equipment, such as
cooking pots, pans, baking sheets etc. used in the kitchen. Cookware is used on the
stove or cooktop, while bakeware is used in the oven. Some utensils are considered
both cookware and bakeware.
Pan: A flat pan is a flat pan used for frying, searing, and browning food. It is usually
20 to 30 cm in diameter with relatively low sides that point outward, a long handle,
and no lid.
 Answer the Following Questions with Your Friends

Why do we need a cutting board in the kitchen?

= to avoid knife mark sliced in the kitchen surface
What are spatulas usually made of?
= spatulas usually made of wooden or steel
What are the benefits of measuring cups?
= measuring cups are very helpful to decide the amount of ingredients in cooking
and it can be used both for liquid or dry ingredients
If you could put one utensils as one of the most important things in the
kitchen, what is it? Why?
A sharp knife, because it can help us to cut any ingredients for cooking
 Language Focus

We use these sentences to tell the functions of tools

It is a blender
blender is used for mixing liquids and soft foods together or turning fruit or
vegetables into liquid.
These are mixers
Mixers are used to help automate the repetitive tasks of stirring, whisking or beating

We use these sentences to tell what the tool made of

It is wok
Wok is made of carbon steel and cast iron.
They are mortar and pestle
Mortar and pestle are made of stone.
Sieve = put the food inside and shake it to the left and right put them in our hands
Colander = put in under the skin of the fruit and go down
Microwave = don’t forget to always check the temperature before we put the food in
it
Juicer = put pieces of fruits on the top and don’t forget to put a glass at the bottom
Wok = the meat will be cooked using this tool
 Match the Utensils with the Meal Below
Bakery Meat Pasta
Cake filters Knife Whisk
Sieves Frying pan Knife
Whisk Ladle Frying pan
Knife Pepper mill Laddle
Grater Spatula Grater
Pastry brushes Grinder Pepper mill
Rolling pin Wok Rolling pin
Gloves Cooking pot Spatula
Spatula Skillet Colander
Tray Chopping board Cooking pot
Cake cutter Chopping board
Measuring cup
a. There is an oven under the stoves.
b. There is sauce pan near the cooking pot
c. There are forks in the storage
d. There is spatula between skimmer and whisk
e. There are fruits in the bowl
f. There are mugs on the rack
g. There is pepper in the middle of spices rack
h. There is mixer on the working table
i. There are plates in the storage up above
j. There is knife on the cutting board