BULLETIN BOARD Contextual Support Distance RESTROOM

EXIT
learning service Learning MALE

Qualit
y B
L
Contro WORK STATION 3 WORK STATION 2 A
l PREPARE AND PREPARE AND
PRESENT GATEAUX, C
TORTES AND
PRODUCE K
Supply
CAKES PASTRY
Room WORK STATION PRODUCTS /
5 PRESENT W
DESSERTS H
PRACTICAL WORK AREA & INSTITUTIONAL I
FIRTS
T
AID KIT
WORK STATION WORK STATION 1 E
4 PREPARE AND PREPARE AND
Trainer’s DISPLAY PRODUCE
Resourc PETITS FOURS BAKERY B
e Area PRODUCTS O
A
R
RESTROOM
Computer Laboratory Learning Resource Area FEMALE

ENTRANCE
Date Developed: Document No.
JANUARI 2021 Issued by:
WASTE SEGREGATION BREAD AND PASTRY Page
PRODUCTION NC II
Developed by:
Prepare and Produce
Bakery Products AMEMYCEL S. BILLONES Revision No.
BREAD AND PASTRY PRODUCTION NCII

SAMPLE ONLY

Date Developed: Document No.

JANUARI 2021 Issued by:
BREAD AND PASTRY Page
PRODUCTION NC II
Developed by:
Prepare and Produce
Bakery Products AMEMYCEL S. BILLONES Revision No.
 Date Developed: Document No.
JANUARI 2021 Issued by:
BREAD AND PASTRY Page
PRODUCTION NC II
Developed by:
Prepare and Produce
Bakery Products AMEMYCEL S. BILLONES Revision No.