FATIMA LOPEZ

MARILYN PULA
TR
AI

MELANIE O. MARA

ROMELA BRIONES
MARISON ALVAREZ
JEREMIE MARIANO
NE
E 'S

REA MAE LUMANDAS

MERCY ARA ORBILLO
N

ROMALYN T. PERALTA
AM

FLORQUELYN ULPINDO
E

PREPARE AND DISPLAY ETIT

ACHIEVEMENT CHART

FOURS

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PREPARE ICED PETIT FOURS

Prepared, cut and assembled sponges and

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bases

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Read Information Sheet 4.1-1

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Answer Self-Check 4.1-1

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√ Compare answer on Answer Key 4.1-1

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Prepared fillings with the required flavors

and consistency

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Read Information Sheet 4.1-2

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Answer Self-Check 4.1-2

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BREAD AND PASTRY PRODUCTION NC II

√ Compare answer on Answer Key 4.1-2

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Bring fondant icing to the correct temperature

and consistency
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Read Information Sheet 4.1-3

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Answer Self-Check 4.1-3

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Compare answer on Answer Key 4.1-3

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Design and use decorations that enhance

customer eye appeal.
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Read Information Sheet 4.1-4

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Answer Self-Check 4.1-4

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Compare answer on Answer Key 4.1-4

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PREPARE FRESH ETIT FOURS

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Pipe, baked, fills and decorate a selection
of small choux paste shapes.

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Read Information Sheet 4.2-1

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Answer Self-Check 4.2-1

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Compare answer on Answer Key 4.2-1

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Prepare and blind bake sweet paste in small
moulds or tins in a variety of shapes

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Read Information Sheet 4.2-2

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Answer Self-Check 4.2-2

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Compare answer on Answer Key 4.2-2

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Prepare and use fillings with the required
flavors and consistency.

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√ Read Information Sheet 4.2-3

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Answer Self-Check 4.2-3

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Compare answer on Answer Key 4.2-3

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Use appropriate garnishes, glazes and finishes

to enhance flavor and eye appeal.

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Read Information Sheet 4.2-4

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√ Answer Self-Check 4.2-4

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Compare answer on Answer Key 4.2-4

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Prepare marzipan petit fours

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Flavor and shape quality marzipan

appropriately, producing mini-size fruits.
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Read Information Sheet 4.3-1

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Answer Self-Check 4.3-1

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Compare answer on Answer Key 4.3-1

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Coat marzipan fruits to preserve desired

eating characteristics.
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Read Information Sheet 4.3-2

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Answer Self-Check 2.3-2

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Compare answer on Answer Key 4.3-2

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Prepare caramelized petit fours

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Select and coat fresh fruits or fruit
segments with pale amber-colored caramel.

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Read Information Sheet 4.4.1

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Answer Self-Check 4.4-1

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Compare answer on Answer Key 4.4-1

Sandwich dried fruits or nuts or fill with

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flavored marzipan and coat with pale
amber-colored caramel

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Read Information Sheet 4.4.2

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Answer Self-Check 4.4-2

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Compare answer on Answer Key 4.4-2

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Display petit fours

Select and prepare appropriate

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receptacles for petit fours.

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Read Information Sheet 4.5.1

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Answer Self-Check 4.5-1

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Compare answer on Answer Key 4.5-1

Display petit fours creatively to enhance

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customer appeal.
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Read Information Sheet 4.5.2

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Answer Self-Check 4.5-2

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Compare answer on Answer Key 4.5-2

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Store petit fours

Store petit fours at correct temperature

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and conditions to maintain maximum

eating characteristics, appearance and
freshness.
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Read Information Sheet 4.6.1

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Answer Self-Check 4.6-1

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Compare answer on Answer Key 4.6-1

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Pack petit fours according to standards and

procedure that is established.
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Read Information Sheet 4.6.2

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Answer Self-Check 4.6-2

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Compare answer on Answer Key 4.6-2

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REMARKS