EQUIPMENT MAINTENANCE SCHEDULE

EQUIPMENT TYPE Gas Stove With Oven

EQUIPMENT CODE LUGF50-90-S
LOCATION Cookery Workshop
Schedule for the Month of December, 2019
ACTIVITIES MANPOWER Daily Every Weekly Every Monthly Remarks
Other 15th
Day Day

1. Clean the grill Trainee/Trainer X Activity is

surface done before
thoroughly with a and after
grill pad while the using the
surface is still equipment
warm (not hot).
2. Regularly wipe Trainee/Trainer X Activity is
the surface with done before
hot water and using the
detergent equipment

3. Check the gas Trainee/Trainer X Activity is

cocks turns done before
smoothly using the
equipment

4. Remove the Trainee/Trainer X Activity is

burner cap and done before
clean with a using the
suitable detergent equipment
and warm water

5. Check the oven Trainee/Trainer X Activity is

racks are level done before
using the
equipment
6. Check the oven Trainee/Trainer X Activity is
door close tightly done before
using the
equipment

7. Run the Trainee/Trainer X Check

equipment for 5 warranty
minutes and and after
observe abnormal service
operation; if repair assistance
is necessary, send from the
to technician dealer

Prepared by: Approved by:

SONNY G. LICUDAN, JR. MAXIMINO M. OPEÑA

Trainer Asst. Professor II/TIS