TRAINING ACTIVITY MATRIX

FACILITIES / VENUE
TRAINING ACTIVITY TRAINEE TOOLS AND (WORKSTATION / DATE & TIME REMARKS
EQUIPMENT AREA)
PREPARE AND PRODUCE PASTRY PRODUCTS
Prayer
Recap of Activities Contextual Area APRIL 21, 2016
Feedback of Training All Trainees 8:00 AM- 9:00 AM
Motivation Activity

Prepare and Produce Pastry Products

Read Information Sheet
2.1-1 to 2.1-5 Chelsea CBLM, TR, Laptop, Contextual Area Answer all Self-
Santos hand outs Checks after each
Anthony September 19, 2019 Information Sheet
Marzan
Perform Job Sheet 2.1-5 Dino De Vera
Job Sheet, Oven Institutional Rate using
Assessment Area Performance
Criteria; if passed
proceed to next LO

Decorate and Present Pastry Products

CBLM, TR, Laptop,
Read Information Sheet Desiree hand outs Contextual Learning September 19, 2019 Answer all Self-
2.2-1 to 2.1-4 Gayona Checks after each
Janice Information Sheet;
Mamaril if done proceed to
next LO

Store Pastry Products

Read Information Sheet Maritess CBLM, TR, Laptop, Contextual Learning September 19, 2019 Answer Self-Check
2.3-1 to 2.3-2 Madamca hand outs
Justin Cruz
Rejoinder All Trainees Contextual Area September 19, 2019
Submit all TRBs for
monitoring

Prepared by:

SERGIO G. BENITO, JR.

BPP NC II Trainer