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  • Nutri

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    Ayn Caldito
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    A soup ladle is a specialized spoon for serving soups and liquids, a wooden spoon is commonly used for stirring ingredients during food preparation, and tongs are a tool used to grip objects instead of holding them directly with hands. Rubber scrapers gather every bit of dough or batter, kitchen knives cut and slice ingredients with paring knives used for fruits and vegetables, and a baller forms ingredients into balls while a peeler removes outer layers of fruits and vegetables. A can opener opens canned foods, liquid and dry measuring cups precisely measure wet and dry ingredients, and measuring spoons dose out cooking components.

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    A soup ladle is a specialized spoon for serving soups and liquids, a wooden spoon is commonly used for stirring ingredients during food preparation, and tongs are a tool used to grip objects instead of holding them directly with hands. Rubber scrapers gather every bit of dough or batter, kitchen knives cut and slice ingredients with paring knives used for fruits and vegetables, and a baller forms ingredients into balls while a peeler removes outer layers of fruits and vegetables. A can opener opens canned foods, liquid and dry measuring cups precisely measure wet and dry ingredients, and measuring spoons dose out cooking components.

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    © All Rights Reserved
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    6 views2 pages

    Nutri

    Uploaded by

    Ayn Caldito
    A soup ladle is a specialized spoon for serving soups and liquids, a wooden spoon is commonly used for stirring ingredients during food preparation, and tongs are a tool used to grip objects instead of holding them directly with hands. Rubber scrapers gather every bit of dough or batter, kitchen knives cut and slice ingredients with paring knives used for fruits and vegetables, and a baller forms ingredients into balls while a peeler removes outer layers of fruits and vegetables. A can opener opens canned foods, liquid and dry measuring cups precisely measure wet and dry ingredients, and measuring spoons dose out cooking components.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    A soup ladle is a specialized spoon which is designed for serving soups, gravies, punches,

    and other liquids.

    A wooden spoon is a utensil commonly used in food preparation such as stirring, mixing or
    folding ingredients.

    Tongs are a type of tool used to grip and lift objects instead of holding them directly with
    hands.

    Rubber scrapers allow you to gather every bit of dough from a board or batter from a bowl.
    A kitchen knife is any knife that is intended to be used in food preparation such as cutting
    and slicing ingredients.

    A paring knife is a small sharp knife used in paring fruits or vegetables.

    Baller is a device that makes or forms something into balls.

    Peeler is used to remove the outer layer or skin of fruits and vegetables.

    Can opener is a device that is used in the kitchen to open cans of food.

    Liquid measuring cup is a vessel used specifically for measuring liquids.

    A dry measuring cup is a measuring cup used to measure dry, or non-liquid, cooking
    ingredients.

    A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or


    dry, when cooking.

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