Lesson 2: Use of Tools and

Bakery Equipment
BAKING TOOLS and EQUIPMENT

Weighing Scale

-This is used for weighing small

amounts accurately.
BAKING TOOLS and EQUIPMENT

Measuring Cups

-These are used for measuring dry

and liquid ingredients.
BAKING TOOLS and EQUIPMENT

Glass Measuring Cups

-These are used for liquid

ingredients since the marked lines
are easily seen at the sides.
BAKING TOOLS and EQUIPMENT

Measuring Spoons

-These are used for small

measurements. There are of
varying sizes: 1 tbsp., 1 ½,1/4 and
1/8 teaspoons.
BAKING TOOLS and EQUIPMENT

Rolling Pin

-This is a cylindrical tube with

handles at both ends used for
shaping and rolling dough.
BAKING TOOLS and EQUIPMENT

Wooden Spoon

-This is a long handled spoon used for

combining ingredients. It is best used
for mixing because this is light and it
can easily remove sticky mixtures.
BAKING TOOLS and EQUIPMENT

Mixing Bowl

-This is used for mixing batter and

dough. It can be made of glass,
metal, plastic or ceramic materials.
BAKING TOOLS and EQUIPMENT

Baking Pan

-This is a container used in baking.

It comes in different shapes and
sizes.
BAKING TOOLS and EQUIPMENT

Baking Pan

-Various materials used in the making

of baking pans.
a. Metallic Pan- This baking pan is
normally made from tinned steel,
carbon steel, and aluminum.
BAKING TOOLS and EQUIPMENT

Baking Pan

-Various materials used in the making of

baking pans.
b. Glass Baking Pan- This pan is made from
tempered glass which conveniently holds to
the long heat exposure in the oven.
BAKING TOOLS and EQUIPMENT

Baking Pan

-Various materials used in the making

of baking pans.
c. Stoneware- This type of baking pan
is used in many cultures and to bake
some specific kinds of food.
BAKING TOOLS and EQUIPMENT

Baking Pan

-Their also classified as per their shapes

• Round Pan
• Beef loaf Pan
• Pie Pan
BAKING TOOLS and EQUIPMENT

Baking Pan

-Their also classified as per their shapes

• Rectangular Pan
• Muffin Pan
• Tube Pan
• Square Pan
BAKING TOOLS and EQUIPMENT

Spatula

-This is used for leveling solid

ingredients being measured and
for leveling icing on cakes.
BAKING TOOLS and EQUIPMENT

Rubber Scraper

-This is used for mixing and scraping

ingredients in mixing bowl and for
folding ingredients such as egg
whites.
BAKING TOOLS and EQUIPMENT

Dish Towel or Cloth

-This is used to cover dough during

rising and proofing and to wrap
soft- crusted breads warm from
even.
BAKING TOOLS and EQUIPMENT

Electric Mixer

-This is a motor-powered
equipment used to stir and blend
mixtures used in baking.
BAKING TOOLS and EQUIPMENT

Rotary Egg Beater

-This is used for beating eggs and

creaming butter.
BAKING TOOLS and EQUIPMENT

Dough Cutter

-This is a device for cutting

flattened cookie dough into
shapes before baking.
BAKING TOOLS and EQUIPMENT

Flour Sifter

-This is a device which separates

coarse particles of ingredients such
as flour and sugar from finer
particles.
Lesson 2: Use of Tools and
Bakery Equipment
(Continuation)
PASTRY BOARD

This flat, smooth board is good for

rolling cookie dough out to an
even thickness. It is made from
many different materials.
PASTRY BRUSHES

They are used for glazing and

brushing the tops of pastries.
WHISK

This is commonly used to whip

egg whites into a firm foam to
make meringue, or to whip
cream into whipped cream.
BAKING SHEET

This is a flat, rigid sheet of metal

on which cookies, breads,
biscuits, and others are baked.
MEASURUNG SCOOPS

These are used for scooping out

larger quantities of flour, sugar,
and others.
TARLET TIN

This is used for making individual

tarts.
PIPING/PASTRY BAG

This is used to create design on

cakes.
PASTRY AND DOUGH BLENDER

This is used to cut shortening into

dry pastry ingredients. It helps
eliminate lumps and unevenness
in the dough.
PASTRY WHEEL

This is used to cut strips of dough

and at the same time avoid
“dragging” dough along with the
blade of a knife.
COOLING RACK

This is where the freshly baked

cakes, cookies, and breads cool
uniformly.
TIMER

This is absolutely essential for

baking. It helps to ensure perfect
baking.
PALETTE KNIFE

This is helps with mixing pastry into

dough and for leveling off the
tops of mixtures.
OVENS

These are enclosed spaces in

which food is heated, usually by
hot air.
KINDS OF OVEN

Deck Oven- This is designed to

have one or more baking
chambers allowing large volumes
of products to be baked.
KINDS OF OVEN

Rack Oven- This consists of a

chamber, perhaps two to three
meters high, that is heated by
electric elements or gas burners.
KINDS OF OVEN

Mechanical Oven- This type is

well suited for the following types
of applications: drying, curing,
baking, and many other
processes.
KINDS OF OVEN

Convection Oven- This is uses a

fan which is usually located on
the back side of the oven.
KINDS OF OVEN

Dutch Oven- This is a three-

legged pot made of iron and is
used with open fire.
KINDS OF OVEN

Range Oven- This is the type

which has become so famous
nowadays because aside from
being cheaper, they are
practical enough to be used at
home.
KINDS OF OVEN

Pizza Oven- This is especially built

for baking pizza and bread which
require moderate but consistent
heat inside.
KINDS OF OVEN

Toaster Oven- This is typically a

small electric kitchen appliance
designed to toast multiple types
of bread products.