Tools And Utensils

Needed For Preparing

Desserts
Quest # 1.
Mixing bowl
Funnels
Graters
Tools
Quest # 2.
Utensils
Spoon
Scraper
Fork
Quest # 3.
Bread knife
Spatula
Whisk
Baking pan
TOOLS

-A light and hand carry material

used In preparing foods and used
to carry out particular functions.
UTENSILS

- An implement container, or other

article, especially for household
use.
MIXING BOWLS

-A deep bowls that is particularly

suited for mixing ingredients
together.
KITCHEN KNIVES

-A kitchen knives is any knife that is

intended to be use in food
preparations.
GRATERS

-A kitchen tool used to grate food

into fine pieces and particularly to
grate cheese.
CUTTING BOARD

- A durable board on which to

place materials for cutting.
SCRAPER TOOL

-A kitchen implement made of

metal or plastic and its always
interchanged with one another or
with spatula.
SPATULA

-Used to flip flapjacks or burgers

or serve bars and cake.
TEMPERATURE SCALE

-A tool used in scaling temperature

how hot or cold something is.
KITCHEN SHEARS

-Tool used to cut food and

materials used in kitchen.
MEASURING SPOON

-Used to measure an amount of

ingredient either liquid or dry
when cooking.
FUNNELS

-Pipe with a wide (often conical) mouth

and a narrow stem particularly used in
channeling liquid or fine grained
substances into containers with a small
opening.
VEGETABLE PEELER

-A kitchen tool consisting of a slotted metal

blade to a handle that is used to remove the
outer skin or peel of some certain vegetables,
often potatoes and carrots and fruits.
SPOONS

- A kind of utensil consisting of

a small shallow bowl, oval or
round at the end of the handle.
DOUBLE BOILER

- A utensil consisting of two pots one of

which fits partway into the other. Water
is boiled in the lower pot to cook or warm
food or melt a substance in the upper.
BAKING PAN

- Often used in bread rolls, pastries

and flat products such as cookies,
sheet cakes, swiss rolls.
SAUCE PAN

-A deep round cooking pan

with a handle.
Answer the following:
1. What is utensils?
2. What is tools?
3-6 Give at least 4 examples of tools
needed in preparing desserts
7-10 Give at least 4 examples of utensils

needed in preparing desserts.

TOOLS
-A light and hand carry material
used In preparing foods and used to
carry out particular functions.
UTENSILS
- An implement container, or other
article, especially for household
use.
Tools
Mixing bowls Temperature scale
Kitchen knives Kitchen shears
Graters Measuring cup
Cutting board Measuring spoon
Scraper Funnels
Spatula Vegetable peeler
UTENSILS
Spoons
Double boiler
Baking pan
Sauce Pan
ASSIGNMENT:
1. LIST DOWN THE EQUIPMENT USED IN
PREPARING DESSERTS.

2. PASTE PICTURE OF THE DIFFERENT

EQUIPMENT IN PREPARING DESSERTS.