Cookery 1

Clean, Sanitize and Store

Kitchen Tools and Equipment
At the end of this lesson, you are expected to:

• 1.
Recognize kitchen tools and equipment to be cleaned and
sanitized;
• 2.Identify the chemicals to be utilized in cleaning and sanitizing
kitchen tools and equipment;
• 3.
Prepare cleaning agents in accordance with the
manufacture’s instruction/procedure;
• 4. Clean and sanitize kitchen tools and equipment; and
• 5. Store cleaned kitchen tools and equipment.
Cooking Materials
•ALUMINUM-
Cooking Materials
•STAINLESS STEEL-
Cooking Materials
•GLASS-
Cooking Materials
•CAST IRON-
Cooking Materials
DOUBLE BOILER-
Cooking Materials
TEFLON-
Kitchen Tools
CAN OPENER-
Kitchen Tools
COLANDERS-
Kitchen Tools
PLASTIC AND HARD RUBBER-
Kitchen Tools
CUTTING BOARDS-
Kitchen Tools
FUNNELS-
Kitchen Tools
GARLIC PRESS-
Kitchen Tools
GRATERS-
Kitchen Tools
KITCHEN SHEARS-
Kitchen Tools
POTATO MASHER-
Kitchen Tools
ROTARY EGG BEATER-
Kitchen Tools
SCRAPER-
Kitchen Tools
SERVING SPOONS-
Kitchen Tools
SERVING TONGS-
Kitchen Tools
SPATULA-
Kitchen Tools
SPOONS-
Kitchen Tools
TEMPERATURE SCALES-
Kitchen Tools
WHISKS-
Kitchen Tools
WOODEN SPOONS-
Measuring Tools
Measuring cup for liquid ingredients-
Measuring Tools
Household scales-
Kinds of knives accoding to use:
French knife-
Kinds of knives accoding to use:
Fruit and Salad knives-
Kinds of knives accoding to use:
Kitchen knives-
Kinds of knives accoding to use:
Citrus knife-
Kinds of knives accoding to use:
Paring knife-
Kinds of knives accoding to use:
Vegetable peeler-
Equipment:
Refrigerators and freezers-
Equipment:
Ovens-
Equipment:
Microwave Ovens-
Equipment:
Blenders-
Cleaning:
surface, such as a dish, glass, or cutting
board. Cleaning is done with a cleaning
agent that removes food, soil, or other
substances. The right cleaning agent must
be selected because not all cleaning agents
can be used on food-contact surfaces.
CLEANING COMPOUNDS
Detergents:
CLEANING COMPOUNDS
Solvent Cleaners:
CLEANING COMPOUNDS
Acid Cleaners:
CLEANING COMPOUNDS
Abrasives:
Other chemicals used for cleaning and/or sanitizing
kitchen equipment and utensils are the following:
• 1. Ammonia 4. Carbonic Acid

• 2. Dish washing liquid 5. Timsen

• 3. Chlorine 6. Disinfectants and Soaps