Moroccan Zucchini Boats Serves: 4 Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes

Ingredients 4 Medium Zucchini 1/2 tbsp olive oil 1 clove of garlic, minced 1/3 lb ground beef 1/3 cup diced white onion 1/3 cup diced tomato 1 tsp tomato paste 1 tsp paprika 1 tsp cumin 1/2 tsp coriander 1/2 tbsp parsley Salt and pepper to taste Directions Preheat oven to 350 F Spray a 9''x13'' baking dish with cooking spray or coat with oil. Cut zucchini in half lengthwise and, using a spoon, scoop out the seeds and flesh, leaving about a 1/4 inch thick shell. Set the seeds and flesh aside on a cutting board. Brush the zucchini shells with olive oil. Bake for 10 minutes, cut side up, in prepared baking dish. Remove from the oven and set aside. Heat a skillet over medium heat. Dice the reserved zucchini flesh and add to a bowl with the diced onions, tomato, tomato paste, minced garlic and all spices. Add the ground beef to the skillet and cook until it starts to brown, about 5 minutes. Add the zucchini mixture to the pan and continue to cook until meat has cooked through, stirring often, an additional 5 minutes. Fill each zucchini shell with about 1/3 cup of filling and return to the oven for 20 minutes.