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Arugula, Endive and Pear With Dijon Vinaigrette, Crumbled Gorgonzola Cheese and Toasted Pecan Pasta Course Strozzapreti alla Norma Eggplant, Tomato Basil Sauce,Dry Ricotta Choice of Entre Eggplant Torte & Butternut Squash Ravioli Baked Multi-layers of Eggplant with Cheese Fondue, served with Butternut Squash Ravioli Veal Tenderloin Marsala Braised Pancetta, Mushrooms, Peas, Marsala Wine, Veal Demi Grilled King Prawns Sweet Corn, Spinach, Butternut Squash Risotto Sweet Endings Tiramisu