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  • Tomaso ARA Fall 2014 Rest Week Menu

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    tomasos12
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    Pistachio, mascarpone and bleu cheese filled dates arugula, Endive and Pear Salad glazed pecans, crumbled bleu cheese, mustard vinaigrette. Choice of One Entree Milanese di Pollo pan fried chicken cutlet topped with arugua, tomatoes, olives and cucumber salad Filet Mignon al Tartufo served with braised cremini, portobello and shitake mushrooms, truffle essence

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    Pistachio, mascarpone and bleu cheese filled dates arugula, Endive and Pear Salad glazed pecans, crumbled bleu cheese, mustard vinaigrette. Choice of One Entree Milanese di Pollo pan fried chicken cutlet topped with arugua, tomatoes, olives and cucumber salad Filet Mignon al Tartufo served with braised cremini, portobello and shitake mushrooms, truffle essence

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    © All Rights Reserved
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    38 views1 page

    Tomaso ARA Fall 2014 Rest Week Menu

    Uploaded by

    tomasos12
    Pistachio, mascarpone and bleu cheese filled dates arugula, Endive and Pear Salad glazed pecans, crumbled bleu cheese, mustard vinaigrette. Choice of One Entree Milanese di Pollo pan fried chicken cutlet topped with arugua, tomatoes, olives and cucumber salad Filet Mignon al Tartufo served with braised cremini, portobello and shitake mushrooms, truffle essence

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    © All Rights Reserved
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    of 1

    September 19-28, 2014

    Choice of One Appetizer



    Apulian Burrata & Dates
    Sicilian pistachio, Tomasos EV olive oil, mascarpone & bleu cheese filled dates
    Arugula, Endive & Pear Salad
    glazed pecans, crumbled bleu cheese, mustard vinaigrette
    Homemade Pasta Combination
    florentine gnocchi | fig & goat cheese filled purses

    Choice of One Entre

    Milanese di Pollo
    pan fried chicken cutlet topped with arugula, tomatoes, olives & cucumber salad
    Filet Mignon al Tartufo
    served with braised cremini, portobello & shitake mushrooms, truffle essence
    Cioppino
    A Specialty from Coastal Italy
    fresh sea bass, clams, mussels, sea scallops, calamari, wine-tomato sauce; linguine

    Choice of One Dessert

    Chocolate Caramel Crunch
    flourless chocolate cake filled with crunchy almond bits,
    topped with creamy caramel & hazelnuts, drizzled with chocolate
    Tiramisu
    espresso soaked ladyfingers, mascarpone cream folded with zabaglione, dusted with cocoa powder
    Sea Salt Caramel Gelato Cake
    a combination of sweet caramel gelato balanced by sea salt on a
    chocolate devils food cake, topped with crunchy nut brittle

    $44 PP

    Vegetarian & Gluten Free Options available

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