Tomasos is proud to source & showcase local farmers & Purveyors through dishes that best represent the

product

Appetizing Appetizers
Antipasto 12pp artisan meats , cheeses, olives, grilled artichokes, eggplant caponata Mozzarella Tasting alla Caprese 15 burrata & bufala mozzarella, beef steak tomato, basil, caponata, house-cured olives, EV olive oil Sardine Fresche 12 house marinated white anchovies, roasted bell peppers Calamari 12 fried in a specially prepared batter Smoked Salmon Carpaccio 14 avocado, toasted pecan, apple cider vinaigrette, micro greens DiStefanos Burrata & Dates 14 Sicilian pistachio, Tomasos EV olive oil, mascarpone & blue cheese filled dates

Garden Fresh Salads & Soup

Tuscan Legume Soup 8 lentils, beans, garbanzo, barley, vegetable stock Insalata di Cesare* 7 young romaine, crostini, garlic anchovy vinaigrette Chopped Salad 8 tomatoes, hearts of palm, shaved red onions, olives, herb dressing, mozzarella Romaine Wedge 7 gorgonzola, shaved red onion, bacon, blue cheese dressing Pear Baby Greens 7 glazed pecans, crumbled blue cheese, mustard vinaigrette Capesante 13 seared sea scallops, parmesan-truffle fondue, balsamic drizzle; risotto

Homemade Pasta as Made in Italy

Sweet Potato Gnocchi 18 Light as a feather hand crafted sweet potato, ricotta & chick pea flour dumplings with sage, chestnuts & parmiggiano Paccheri with Porcini & Veal Ragu 19 savory veal, porcini mushrooms & aromatic vegetable sauce Pappardelle con Funghi di Bosco 19 handmade ribbon pasta with foraged mushroom ragu, truffle & Parmiggiano cheese Bolognese Tortelli 18 hand crafted ravioli filled with braised beef tenderloin, aromatic vegetable & roasted tomatoes, foraged mushroom, truffle, parmiggiano Strozzapreti with Fava, Peas & Artichokes 18 homemade pasta, fresh fava beans, English peas & artichokes braised with pancetta Garganelli 18 sugo Amatriciana, English peas, guanciale, pecorino romano & mascarpone cheese Trenette al Pesto Genovese 18 square spaghetti with basil-pesto, potatoes & green beans gluten-free pasta is available upon request

Seafood
Fish of the Dayso fresh it slept in the ocean last night A.Q. The Papal Cioppino 36 fresh sea bass, prawns, sea scallops, fresh clams, mussels, wine-tomato sauce; served on crab linguine Linguine con Vongole 19 fresh manila clams, roasted garlic, touch of chile pepper Sea Scallops, Prawns Linguine & Slow Roasted Tomato 24 Organic roasted tomato, fresh herbs, wine sauce Sea Bass in Brodetto 28 white wine, fresh clams, scallops, slow roasted tomato, crostini Salmone* 28 pan seared fresh salmon, lemon herb sauce, marinated grilled artichoke; risotto Lemon Scampi 29 sauted butterfly prawns, lemon butter sauce; basil pesto risotto

Prime Beef Poultry Signature Specialties

served with Tuscan potatoes, sauted greens or as indicated Involtini di Vitello 25 prosciutto & fontina cheese filled veal tenderloin in a mushroom-veal demi Pollo alla Milanese 22 herb & parmesan crusted breast of chicken, topped with fresh arugula & tomato salad with balsamic vinaigrette Veal Scaloppine* 24 sauted veal scaloppine, lemon-butter sauce or marsala mushroom sauce Rack of Lamb* 36 lemon & garlic scented herb crusted succulent lamb chops; arugula & goat cheese ravioli New York Steak alla Siciliana* (16 oz) 36 certified Piedmontese beef steak encrusted with herbs & pecorino romano Piedmontese Filet Mignon al Tartufo* 39 grilled to perfection, served with braised cremini, porcini, shitake mushrooms in Barolo wine reduction, truffle essence Veal Chop* (16 oz) 39 your choice: grilled or Milanese or Caprese The Mixed Grill* 32 lamb, petit filet mignon, Tuscan sausage, Tomasos EV olive oil drizzle Veal Osso Buco all Milanese M.P. braised veal shank with aromatic vegetables, wine-veal demi on saffron risotto

Take home a bottle of Tomasos Extra Virgin Olive Oil for $18 its liquid awesome!
*Food Code requires us to inform you that under-cooked meats and seafood may increase your risk of food borne illness