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  • Monica Lucille C. Naguit: IV-Gentleness

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    Mic De Castro Naguit
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    This document outlines the course content for an entrepreneurship class over 4 quarters. It covers topics such as defining entrepreneurship, characteristics of entrepreneurs, leadership, management, factors to consider when starting a business, business options, using technology, marketing strategies, developing a business plan, naming and organizing a small business, and evaluating a trade fair project. The class will help students learn about starting, running, and promoting a small business.

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    Course Content-Business Arts

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    Course Content

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    This document outlines the course content for an entrepreneurship class over 4 quarters. It covers topics such as defining entrepreneurship, characteristics of entrepreneurs, leadership, management, factors to consider when starting a business, business options, using technology, marketing strategies, developing a business plan, naming and organizing a small business, and evaluating a trade fair project. The class will help students learn about starting, running, and promoting a small business.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    1 views3 pages

    Monica Lucille C. Naguit: IV-Gentleness

    Uploaded by

    Mic De Castro Naguit
    This document outlines the course content for an entrepreneurship class over 4 quarters. It covers topics such as defining entrepreneurship, characteristics of entrepreneurs, leadership, management, factors to consider when starting a business, business options, using technology, marketing strategies, developing a business plan, naming and organizing a small business, and evaluating a trade fair project. The class will help students learn about starting, running, and promoting a small business.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    28

    Monica Lucille C. Naguit


    IV- Gentleness

    Mrs. M. Villanueva

    Course Content
    First Quarter
    I. The Concept of Entrepreneurship a. Definition of Entrepreneurship b. Importance of Contribution to Economic Development c. Government and Entrepreneurship Kinds of Small Entrepreneurship Micro- business Small and Medium Business Features of Small Business Advantages and Disadvantages

    II. a. b. c. d. III.

    Characteristics of Entrepreneurs a. Definition of Term b. Qualities of Entrepreneurs c. Contribution of Entrepreneurs Leadership a. Definition of Leadership b. Styles of Leadership c. Functions of a Leader Management a. Definition of Management b. Principles of Management c. Theories of Management

    IV.

    V.

    Second Quarter
    VI. VII. VIII. IX. X. XI. Factors to Consider in Searching for Business Opportunities The Common Problems Of Business Enterprises The Business Ideas in the Philippines Steps in Putting Up a Business Steps in Registering a Business Entrepreneurial Options

    a. Starting from Scratch b. Buying Out c. Getting into Franchise c.1. Definition of Terms c.2. Benefits of Franchising d. Joining into a Multi-level Marketing e. Advantages of Each Entrepreneurial Option

    Third Quarter
    XII. Entrepreneurship and Information Technology a. Emerging Trends in Entrepreneurship b. Advantages and Disadvantages of Using Computer and Internet Technology Marketing for Small Business a. Definition of Marketing and Selling b. Approaches to Customer Services c. Reasons Why Customers Buy Product and Services Introduction to Marketing Strategies Developing a Business Plan a. Parts of Business Plan b. Guidelines for Trade Fair

    XIII.

    XIV. XV.

    Fourth Quarter
    XVI. Naming, Organizing and Managing Small Business a. Making a Business Plan for Trade Fair Business Name and Logo a.1. Objectives and Business Descriptions a.2. Organizational Plan a.3. Designing a Store a.4. Product List - Descriptions - Procedures a.5. Receipts and Packaging a.6. Advertisement (Product Promotion) a.7. Product Checking and Testing

    XVII. Trade Fair XVIII. Evaluation of Trade Fair

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