Maria TURTOI Lista lucrrilor considerate relevante

Lista lucrrilor considerate relevante

1. Turtoi M. & Nicolau A. 2007. Intense Light Pulse treatment as alternative method for mould spores destruction on paper polyethylene packaging material, Journal of Food Engineering, 83(1) 4753, ISSN 0260-8774. Factor de impact 2,414 www.journals.elsevier.com/journal-of-food-engineering/ Cesrio M.T., Turtoi M., Sewalt S.F.M., Beeftink H.H. & Tramper J. 1996. Enhancement of the gas-to-water ethene transfer coefficient by a dispersed water-immiscible solvent: effect of the cells, Applied Microbiology and Biotechnology, vol. 46, 497502, ISSN 0175-7598. Factor de impact 3,425 http://www.springer.com/chemistry/biotechnology/journal/253 Bolat I.C., Walsh M.C. & Turtoi M. 2008. Isolation and Characterization of Two New Lager Yeast Strains from the WS34/70 Population, Romanian Biotechnological Letters, 13(6) suppl. 6273, ISSN 12245984. Factor de impact 0,219 http://www.cncsis.ro/userfiles/file/CENAPOSS/A_iunie_2011_FI.pdf Bolat I.C., Walsh M.C. & Turtoi M. 2009. Influence of yeast drying process on different lager brewing strains viability, Journal of Agroalimentary Processes and Technologies, 15(3), 370 377, ISSN: 1453-1399. B+ (Cod 135) http://journal-of-agroalimentary.ro/ Turtoi M., Ioni I. & Nicolau A. 2005. Survival of Saccharomyces cerevisiae cells under ILP treatment on glass used as packaging material, The Annals of the University Dunarea de Jos of Galati, Fascicle VI, Food Technology, year XXVIII, no. 1 / 2005, 6066. ISSN 12214574. B+ (Cod 98) http://www.ann.ugal.ro/tpa/abstracting.htm Turtoi M. & Nicolau A. 2005. Survival of Candida mycoderma cells under Intense Light Pulses Treatment on glass used as packaging material, Acta Cibiniensis, Seria E Food Technology, vol. XI, nr. 1 / 2005, p. 7176, ISSN 1221-4973. Publicaie BDI: CABI (http://www.cabi.org/index.asp) i Food Science Central Turtoi M., tefnescu C. & Nicolau A. 2004. Survival of Cladosporium herbarum spores on paperpolytehylene packaging material under intense light pulses treatment, Scientifical Researches. Agroalimentary Processes and Technologies, vol. X, no. 1, Editura Agroprint Timioara, pag. 94101, Simpozionul Internaional tiine, Procese i Tehnologii agroalimentare, ed. A IX-a, 2021 mai 2004, Timioara, ISSN: 1453-1399. Publicaie BDI: CODEN, JAPTCV, CAPLUS, Section 17 (Food and Feed Chemistry) http://journal-of-agroalimentary.ro/ Bolat I.C. and Turtoi M. 2009. Small scale fermentation of new lager brewing strains selected from the WS34/70 population, Proceedings of the 33rd Congress of American Romanian Academy of Arts and Science, vol. 2, p. 384387, Polytechnic International Press, Montreal, Quebec, Canada, ISBN 978-2-553-01433-8. Bolat I., Turtoi M. and Walsh M.C. 2011. Temperature response of new lager brewing strains isolated from WS34/70, Romanian Journal of Food Science, 1(1), 26-38, ISSN 2069-7953, ISSN-L 2069-7953. Amarfi R., Turtoi M., Segal R. & Turtoi G. 1997. Fundamental aspects of ILP drying of leafy vegetables. Proceedings of The Third Copernicus Meeting Process Optimisation and Minimal Processing of Foods, 24-27 nov., Leuven, Belgia, 4652. www.esb.ucp.pt/copernicus/3rd_main_meeting/3rd_meet_drying.pdf.

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Lista complet a lucrrilor elaborate, prezentate i publicate

A. Teza de doctorat Turtoi M. 2001. Contribuii privind tratamentul biologic al efluenilor din industria alimentar, Tez de doctorat, Universitatea Dunrea de Jos din Galai, 204 pagini: susinere n catedr n 30.03.2001, susinere public n 19.07.2001; n baza Ordinului Ministrului Educaiei Naionale nr. 4911 din 02.11.2001 a fost emis diploma de doctor nr. 71 din 4.12.2001.

B. Cri B.1. Cri autor unic 1. 2. 3. 4. Turtoi M. 2011. Ambalaje n alimentaie public i turism, Editura Academica, Galai (Cod CNCSIS 69), ISBN 978-973-8937-75-8, 256 p. Turtoi M. 2009. Mrfuri alimentare i securitatea consumatorului, Editura Alma Mater, Sibiu (Cod CNCSIS 125), ISBN 978-973-632-441-3, 224 p. Turtoi M. 2006. Bioreactoare: noiuni fundamentale, Editura Academica (Cod CNCSIS 69), Galai, ISBN (10) 973-8316-91-X, ISBN (13) 978-973-8316-91-1, 328 p. Turtoi M. 2006. Ambalaje i tehnici de ambalare: ndrumar de lucrri practice i aplicative, Editura Academica (Cod CNCSIS 69), Galai, ISBN (10) 978-973-8316-92-8, ISBN (13) 978973-8316-92-8, 320 p. Turtoi M. 2004. Tehnici de ambalare a produselor alimentare, Editura Academica (Cod CNCSIS 69), Galai, ISBN 973-8316-73-1, 400 p. Turtoi M. 2000. Materiale de ambalaj i ambalaje pentru produsele alimentare. Editura Alma, Galai, ISBN: 973-9290-66-3, 352 p. Florea T., Dima t. i Costin G.M. (editori) 2009. Microncapsularea pentru sisteme alimentare, Editura Academica (Cod CNCSIS 69), Galai, ISBN 978-973.8937-54-3, 512 p. Turtoi M. 2009. Aplicaii ale microncapsulrii la ambalarea alimentelor. (447468) cap. 10 n Microncapsularea pentru sisteme alimentare, Editura Academica, Galai. Banu C. (coordonator) et al. 2007. Tratat de inginerie alimentar, Editura Agir (Cod CNCSIS 140), Bucureti, ISBN 978-973-720-165-2, 978-973-720-150-8, 1494 p. Amarfi R. i Turtoi M. 2007. Caracteristici fizice i termofizice. (69149) cap. 2 n Tratat de inginerie alimentar, vol I, Editura Agir, Bucureti. Turtoi M. 2007. Apa n industria alimentar. Epurarea apelor reziduale. (147195) cap. 3 n Tratat de inginerie alimentar, vol I, Editura Agir, Bucureti. Popa C., Turtoi M. i Turtoi Gh. 2007. Materiale utilizate n industria alimentar. Ambalaje. (198279) cap. 4 n Tratat de inginerie alimentar, vol I, Editura Agir, Bucureti. Popa C., Turtoi M. i Turtoi Gh. 2007. Transportul materialelor. (395473) cap. 8 n Tratat de inginerie alimentar, vol I, Editura Agir, Bucureti.

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Nicolau A. i Turtoi M. 2006. Microbiologie general: factori care influeneaz dezvoltarea microorganismelor, Editura Academica (Cod CNCSIS 69), Galai, ISBN (10) 973-8937-16-7, ISBN (13) 978-973-8937-16-1, 272 p. Nicolau A. i Turtoi M. 2006. Temperatura. (85100) cap. 6 n Microbiologie general: factori care influeneaz dezvoltarea microorganismelor, Editura Academica, Galai. Nicolau A. i Turtoi M. 2006. Presiunea. (107124) cap. 8 n Microbiologie general: factori care influeneaz dezvoltarea microorganismelor, Editura Academica, Galai. Turtoi M. i Nicolau A. 2006. Pulsurile luminoase. (131140) cap. 10 n Microbiologie general: factori care influeneaz dezvoltarea microorganismelor, Editura Academica, Galai. Turtoi M. i Nicolau A. 2006. Ultrasunetele. (155166) cap. 12 n Microbiologie general: factori care influeneaz dezvoltarea microorganismelor, Editura Academica, Galai. Costin G.M. (editor) et al. 2003. tiina i ingineria fabricrii brnzeturilor, Editura Academica (Cod CNCSIS 69), Galai, ISBN 973-8316-65-0, 736 p. Turtoi M., Turtoi Gh. 2003. Utilaje i instalaii specifice fabricrii brnzeturilor. (267 322) cap. 6 n tiina i ingineria fabricrii brnzeturilor, Editura Academica (Cod CNCSIS 69), Galai. Turtoi M. 2003. Ambalarea brnzeturilor. (323366). cap. 7 n tiina i ingineria fabricrii brnzeturilor, Editura Academica, (Cod CNCSIS 69), Galai. Pasat Gh.D., Turtoi M. i Iordache Gh. 1999. Bioreactoare. Calcul, construcie. Editura Printech (Cod CNCSIS 54), Bucureti, ISBN: 973-9402-93-6, 180 p. Pasat Gh.D. i Turtoi M. 1998. Bioreactoare. Calcul, construcie, exploatare. Editura Printech (Cod CNCSIS 54), Bucureti, ISBN: 973-98523-6-X, 130 p. Banu C. (coordonator) et al. 1998. Manualul inginerului de industrie alimentar. vol. I, Editura Tehnic (Cod CNCSIS 166), Bucureti, ISBN: 973-32-1188-0, 1378 p. Amarfi R. i Turtoi M. 1998. Caracteristici fizice i termofizice. (50-127) cap. 2 n Manualul inginerului de industrie alimentar, vol I, Editura Tehnic, Bucureti. Turtoi M. 1998. Apa n industria alimentar. Epurarea apelor reziduale. (128-176) cap. 3 n Manualul inginerului de industrie alimentar, vol. I, Editura Tehnic, Bucureti. Popa C., Turtoi M. i Turtoi Gh. 1998. Materiale utilizate n industria alimentar. Ambalaje. (177-260) cap. 4 n Manualul inginerului de industrie alimentar, vol. I, Editura Tehnic, Bucureti. Popa C., Turtoi M. i Turtoi Gh. 1998. Transportul materialelor. (395-473) cap. 8 n Manualul inginerului de industrie alimentar, vol. I, Editura Tehnic, Bucureti. Lucrare reeditat n 2000, 2001, 2003. Lucrare premiat cu Premiul Dumitru Mooc acordat de Academia de tiine Agricole i Silvice Gh. Ionescu-ieti, Bucureti, n 3 iunie 2004. Amarfi R., Turtoi Gh., Macovei V., Alexandru R., Turtoi M., Teodorescu L., Popa C., Covrig M., Herinean F. i Hopulele L. 1996. Procesarea minim atermic i termic n industria alimentar. Editura Alma, Galai, ISBN: 973-97284-6-4, 208 p. Macovei V., Turtoi M. i Hopulele L. 1996. Procesarea cu microunde. (133183) cap. 3.1 n Procesarea minim atermic i termic n industria alimentar. Editura Alma, Galai, ISBN: 973-97284-6-4, 208 p. Amarfi R. i Turtoi M. 1998. Operaii i aparate. ndrumar pentru lucrri de laborator. fascicula 2, Universitatea Dunrea de Jos din Galai, 50 p.

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B.4. Dicionare 1. Drgan G., Banu C. (coord. gen.), Segal R., Bordei D., Ionescu A., Bulancea M., Amarfi R., Turtoi M. (coord. pe domenii), Alexe P. et al. 2006. Dicionar explicativ pentru tiin i tehnologie. Romn / Englez / Francez / Rus. Industrie Alimentar. Editura Agir (Cod CNCSIS 140), Bucureti, ISBN (10) 973-720-079-9, ISBN (13) 978-973-720-079-2, 1114 p. Banu C., Amarfi R. i Turtoi M. (coordonatori), Alexandru R., Botez E., Turtoi Gh., Sturza R., Dicusar G., Macari A., Dupouy E., Deseatnicov O. i Gudima A., 2004. Dicionar explicativ pentru tiine exacte, Industrie Alimentar, IAL 5, Operaii unitare, Editura Academiei Romne (Cod CNCSIS 164), Bucureti, ISBN 973-27-1140-X / 973-27-0747-X, Editura AGIR (Cod CNCSIS 140), Bucureti, ISBN 973-8466-91-1 / 973-8130-17-4, 256 p. Turtoi M. 2011. Servicii i utiliti publice, Editura Alma Mater, Sibiu, curs pe CD, revizuit i completat, 208 p. Turtoi M. 2010. Design i estetica mrfurilor, Editura Alma Mater, Sibiu, curs pe CD, 112 p. Turtoi M. 2010. Calitatea i procesarea produselor agricole, Editura Alma Mater, Sibiu, curs pe CD, revizuit i completat, 200 p. Turtoi M. 2009. Mrfuri alimentare i securitatea consumatorului, Editura Alma Mater, Sibiu, curs pe CD, revizuit i completat, 160 p. Turtoi M. 2009. Servicii i utiliti publice, Editura Alma Mater, Sibiu, curs pe CD, 130 p. Turtoi M. 2008. Mrfuri alimentare i securitatea consumatorului, Editura Alma Mater, Sibiu, curs pe CD, 128 p. Turtoi M. 2008. Calitatea i procesarea produselor agricole, Editura Alma Mater, Sibiu, curs pe CD, 168 p. Turtoi M. 2006. Ambalaje i tehnici de ambalare, Universitatea Dunrea de Jos din Galai, curs IDD Galai 2005/2006, 160 p. Turtoi M. 2004. Ambalaje i tehnici de ambalare, Universitatea Dunrea de Jos din Galai, curs IDD Focani 2004 / 2005, 168 p. Alexandru R., Turtoi Gh., Gtin L. i Turtoi M. 2002. Fenomene de transfer, curs pentru IDD, Editura Fundaiei Universitare Dunrea de Jos Galai (Cod CNCSIS 147), 200 p. Turtoi M. 2010. Design i estetica mrfurilor, Universitatea Alma Mater din Sibiu, prezentare curs Power Point circa 500 slide-uri. Turtoi M. 20082012. Servicii i utiliti publice, Universitatea Alma Mater din Sibiu, prezentare curs Power Point circa 400 slide-uri. Turtoi M. 20082012. Mrfuri alimentare i securitatea consumatorului, Universitatea Alma Mater din Sibiu, prezentare curs Power Point circa 600 slide-uri. Turtoi M. 20082011. Calitatea i procesarea produselor agricole, Universitatea Alma Mater din Sibiu, prezentare curs Power Point circa 600 slide-uri. Turtoi M. 20032007. Ambalaje i tehnici de ambalare, Universitatea Dunrea de Jos din Galai, prezentare curs Power Point circa 850 slide-uri. Turtoi M. 19992003. Ambalaje i design, Universitatea Dunrea de Jos din Galai, prezentare curs Power Point ingineri circa 1200 slide-uri. Turtoi M. 20002004. Materiale de ambalaj i tehnici de ambalare, Universitatea Dunrea de Jos din Galai, prezentare curs Power Point colegiu circa 500 slide-uri.

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C. Articole / studii publicate n reviste de specialitate C.1. Articole publicate n reviste indexate ISI 1. Bolat I.C., Walsh M.C. & Turtoi M. 2008. Isolation and Characterization of Two New Lager Yeast Strains from the WS34/70 Population, Romanian Biotechnological Letters, 13(6) suppl. 6273, ISSN 12245984. (prezentat la the International Conference of Industrial Microbiology and Applied Biotechnology, Galati, 810 October, 2008) Revist recunoscut CNCSIS categoria A i cotat ISI din 2007 conform: http://thomsonscientific.com/cgi-bin/jrnlst/jlresults.cgi?PC=D&ISSN=1224-5984 Factor de impact 0,219 n 2010 conform http://www.cncsis.ro/userfiles/file/CENAPOSS/A_iunie_2011_FI.pdf Turtoi M. & Nicolau A. 2007. Intense Light Pulse treatment as alternative method for mould spores destruction on paper polyethylene packaging material, Journal of Food Engineering, 83(1) 4753, ISSN 0260-8774. (prezentat la CIGR International Symposium Warsaw, 2nd Technical Symposium of CIGR Section VI, theme: Future of Food Engineering, April 26th 28th 2006; publicat online n 17.11.2006 cu indicativul doi: 10.1016/j.jfoodeng.2006.11.017) Factor de impact ISI 2,414 conform www.journals.elsevier.com/journal-of-food-engineering/ Scor relativ de influen 1,85948 n februarie 2012. Cesrio M.T., Turtoi M., Sewalt S.F.M., Beeftink H.H. & Tramper J. 1996. Enhancement of the gas-to-water ethene transfer coefficient by a dispersed water-immiscible solvent: effect of the cells, Applied Microbiology and Biotechnology, vol. 46, 497502, ISSN 0175-7598. Factor de impact 3,425 n 2011 conform: http://www.springer.com/chemistry/biotechnology/journal/253 Scor relativ de influen 1,42063 n februarie 2012.

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C.2. Articole publicate n reviste indexate n baze de date internaionale (BDI) 1. Bolat I.C., Walsh M.C. & Turtoi M. 2009. Influence of yeast drying process on different lager brewing strains viability, Journal of Agroalimentary Processes and Technologies, 15(3), 370 377, ISSN: 1453-1399. Publicaie BDI: IFIS, CAS, FSC from FSTA, CABI, EVISA, SEJA, Index Copernicus conform: http://journal-of-agroalimentary.ro/ i recunoscut CNCSIS n categoria B+ (Cod 135) conform: http://www.cncsis.ro/userfiles/file/CENAPOSS/Bplus_martie_2011.pdf Turtoi M., Ioni I. & Nicolau A. 2005. Survival of Saccharomyces cerevisiae cells under ILP treatment on glass used as packaging material, The Annals of the University Dunarea de Jos of Galati, Fascicle VI, Food Technology, year XXVIII, no. 1 / 2005, 6066. ISSN 12214574. Publicaie BDI: DOAJ, EBSCO Database, ProQuest, CSA Illumina, CABI, CAB Abstract, Global Health, Index Copernicus, IC Journal Master List, Chemical Abstract, Caplus conform http://www.ann.ugal.ro/tpa/abstracting.htm i recunoscut CNSCIS n categoria B+ (Cod 98) conform: http://www.cncsis.ro/userfiles/file/CENAPOSS/Bplus_martie_2011.pdf Turtoi M. & Nicolau A. 2005. Survival of Candida mycoderma cells under Intense Light Pulses Treatment on glass used as packaging material, Acta Cibiniensis, Seria E Food Technology, vol. XI, nr. 1 / 2005, p. 7176, ISSN 1221-4973. http://saiapm.ulbsibiu.ro/rom/cercetare/ACTA_E/5AUCFT.html Publicaie BDI: CABI (http://www.cabi.org/index.asp) i Food Science Central

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Turtoi M., tefnescu C. & Nicolau A. 2004. Survival of Cladosporium herbarum spores on paperpolytehylene packaging material under intense light pulses treatment, Scientifical Researches. Agroalimentary Processes and Technologies, vol. X, no. 1, Editura Agroprint Timioara, pag. 94101, Simpozionul Internaional tiine, Procese i Tehnologii agroalimentare, ed. A IX-a, 2021 mai 2004, Timioara, ISSN: 1453-1399. Publicaie BDI: CODEN, JAPTCV, CAPLUS, Section 17 (Food and Feed Chemistry) conform: http://journal-of-agroalimentary.ro/ Turtoi M., Hopulele T. & Caraman S. 2001. Modeling of the biodegradation in multiphase stirred tank reactor. The Annals of the University Dunrea de Jos Galati, Fascicle III, Electrotechnics. Electronics. Automatic Control. Informatics, year XX, p. 8085, ISSN 1221 454X. Publicaie BDI: PROQUEST CSA, Ulrichs Periodicals Directory, EBSCO conform http://www.ann.ugal.ro/eeai/index.html i recunoscut CNSCIS n categoria B+ (Cod 482) conform: http://www.cncsis.ro/userfiles/file/CENAPOSS/Bplus_martie_2011.pdf Caraman S., Frangu L. and Turtoi M. 2001. Software system for generating, identification and simulation of the biotechnological processes models. The Annals of the University Dunrea de Jos Galati, Fascicle III, Electrotechnics. Electronics. Automatic Control. Informatics, p. 7579, ISSN 1221454X. Publicaie BDI: PROQUEST CSA, Ulrichs Periodicals Directory, EBSCO conform: http://www.ann.ugal.ro/eeai/index.html i recunoscut CNSCIS n categoria B+ (Cod 482) conform: http://www.cncsis.ro/userfiles/file/CENAPOSS/Bplus_martie_2011.pdf

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C.3. Articole publicate n reviste recunoscute CNCSIS (www.cncsis.ro) 1. Turtoi M., tefnescu C. i Nicolau A. 2004. Supravieuirea sporilor de Aspergillus cinnamomeus pe materiale de ambalaj destinate produselor de panificaie n urma tratamentului cu impulsuri ultrascurte de lumin, Buletin Informativ pentru Industria de Morrit Panificaie (Cod CNCSIS 143), vol. 15, nr. 12, p. 6573, ISSN 1222-1120. Turtoi M. 2003. Principiile ambalrii aseptice a produselor alimentare, Buletinul AGIR (Cod CNCSIS 415) anul VIII, nr. 3, iul-sept, 2003, p. 6065, ISSN 1224-7928. http://www.agir.ro/buletine/36.pdf Turtoi M. 2003. Produsele alimentare i ambalajul. Alegerea ambalajelor specifice pentru produsele alimentare comercializate ambalate, Buletinul AGIR (Cod CNCSIS 415), anul VIII, nr. 3, iul-sept, 2003, p. 6669, ISSN 12247928. http://www.agir.ro/buletine/37.pdf Turtoi Gh. i Turtoi M. 2003. Aspecte privind igienizarea n industria de prelucrare a laptelui, Buletin de Informare pentru Industria Laptelui (Cod CNCSIS 310), vol. 18, nr. 4 / 2003, p. 251 258, ISSN 12243655. Turtoi M. 2002. Ambalarea brnzeturilor necesitate, cerine i modaliti de realizare, Buletin de Informare pentru Industria Laptelui (Cod CNCSIS 310), vol. 17, nr. 1, p. 2438, ISSN 1224 3655. Turtoi M. 2002. Consideraii privind ambalarea brnzeturilor semimoi i moi, Buletin de Informare pentru Industria Laptelui (Cod CNCSIS 310), vol. 17, nr. 2, p. 147159, ISSN 1224 3655. Turtoi M. 2002. Consideraii privind ambalarea brnzeturilor proaspete, Buletin de Informare pentru Industria Laptelui (Cod CNCSIS 310), vol. 17, nr. 3, p. 223229, ISSN 1224-3655.

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C.4. Articole publicate n reviste de specialitate cu ISSN 1. Bolat I., Turtoi M. and Walsh M.C. 2011. Temperature response of new lager brewing strains isolated from WS34/70, Romanian Journal of Food Science, 1(1), 26-38, ISSN 2069-7953, ISSN-L 2069-7953. Turtoi M. 2009. An outline of the economic journals in the world. Part IV. The International Institutional Wave period, Sibiu Alma Mater University Journals. Series A. Economic Sciences, 2(4): viix, ISSN 20652372. Turtoi, M. 2009. Packages for fruit juices case study, Sibiu Alma Mater University Journals. Series A. Economic Sciences, 2(4): 3136, ISSN 20652372. Turtoi M. 2009. An outline of the economic journals in the world. Part III. The International Institutional Wave period, Sibiu Alma Mater University Journals. Series A. Economic Sciences, 2(3): viix, ISSN 20652372. Turtoi M. 2009. An outline of the economic journals in the world. Part II. Emergence of Academic Economic Journals period, Sibiu Alma Mater University Journals. Series A. Economic Sciences, 2(2): viix, ISSN 20652372. Turtoi M. 2009. An outline of the economic journals in the world. Part I. Pre-Enlightenment and Enlightenment periods, Sibiu Alma Mater University Journals. Series A. Economic Sciences, 2(1): viix, ISSN 20652372. Turtoi M. Nicolau A.I. i Turtoi Gh. 2008. Curarea i igienizarea utilajelor din industria alimentar, Al X-lea Congres Naional de Igien cu tema Sntatea public n relaie cu sntatea mediului, Craiova, 810 mai 2008, publicat n Revista de Igien i Sntate Public / Journal of Hygiene and Public Health, vol 58, nr. 4 / 2008, p. 2132, ISSN 12212520. Turtoi M. i Nicolau A.I. 2008. Aprecierea strii de igien a utilajelor prin bioluminiscen, Al X-lea Congres Naional de Igien cu tema Sntatea public n relaie cu sntatea mediului, Craiova, 810 mai 2008, publicat n Revista de Igien i Sntate Public / Journal of Hygiene and Public Health, vol 58, nr. 4 / 2008, p. 3340, ISSN 12212520. Turtoi M. and Hopulele T. 2001. Response surface methodology used tu study the mass transfer enhancement in multiphase systems in stirred tank reactors. The Annals of the University Dunrea de Jos of Galati, Fascicle VI, Food Technology, year XXIV, p. 1724, ISSN 1221 4574. Turtoi M. 2001. Ambalarea laptelui pasteurizat i sterilizat necesitate, cerine i mod de realizare. Buletin de Informare pentru Industria Laptelui, vol. 16, nr. 12, p. 4157, ISSN 1224 3655. Turtoi M. 2001. Ambalarea smntnii i a untului necesitate, cerine i mod de realizare. Buletin de Informare pentru Industria Laptelui, vol. 16, nr. 34, p. 170179, ISSN 12243655. Amarfi R., Turtoi M. Segal R. and Turtoi Gh. 2000. Studies on the Intense Light Pulses Drying of Green Leaf of Parsley and Dill. The Annals of the University Dunrea de Jos of Galati, Fascicle VI, Food Technology, year XXIII, p. 2329, ISSN 12214574. Turtoi M. 1998. Apa potabil n industria laptelui. Buletin de Informare pentru Industria Laptelui, vol. 13, nr. 4, p. 245-252, ISSN 1224-3655. Turtoi M. 1997. Ape reziduale provenite din fabricile de prelucrare a laptelui. Buletin de Informare pentru Industria Laptelui, vol. 12, nr. 3-4, p. 110-117, ISSN 1224-3655. Turtoi Gh. i Turtoi M. 1994. Aplicaiile extraciei cu fluide supercritice n industria produselor lactate. Buletin de Informare pentru Industria laptelui, vol. 8, nr. 3-4, p. 204-219, ISSN 12243655.

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C.5. Lucrri publicate n reviste de popularizare a tiinei 1. 2. 3. Turtoi M. 2008. Aluminiul i alimentele, Globus Food & Drink, Sept. 2008. Turtoi M. i Nicolau A. 2006. Pasteurizarea cu microunde la nivel industrial, Calita, anul 7, iulie 2006 nr. 57, p. 79, ISSN 1582-16245. Hopulele T. i Turtoi M. 2003. Comparaie ntre diferite tipuri de butelii PET pentru bere din punct de vedere al pierderii CO2 din bere i al modificrii indicilor de calitate ai berii, Revista berarilor, nr. 4 / 2003, ISSN 14534819. Turtoi M. i Bolat I., 2002. Ambalajul i eticheta mijloace de informare corect a consumatorului. Partea I. Asigurarea securitii produsului ambalat. Globus Food & Drink revista industriei alimentare romne, ISSN 14547252, vol. 3, nr. 29, p. 22-23. Turtoi M. i Bolat I., 2002. Ambalajul i eticheta mijloace de informare corect a consumatorului. Partea a II-a. Informaii care asigur sntatea consumatorului. Globus Food & Drink revista industriei alimentare romne, ISSN 14547252, vol. 4, nr. 31, p. 8-9. Turtoi M. i Hopulele T., 2002. Utilizarea buteliilor din polietilen tereftalat (PET) la mbutelierea berii cerine speciale i metode de mbuntire a proprietilor barier la gaze, Revista berarilor, ISSN 14534819, nr. 2, p. 2630. Turtoi M. i Hopulele T., 2002. Butelii speciale din polietilen tereftalat (PET) folosite la mbutelierea berii comparaie ntre diferite tipuri de butelii PET pentru bere din punct de vedere al difuziei oxigenului, Revista berarilor, ISSN 14534819, nr. 4, p. 28 34. Turtoi M. i Hopulele T., 2001. Etilena poluant al atmosferei i regulator al coacerii fructelor. Globus Food revista industriei alimentare romne, ISSN 14547252, vol. 3, nr. 18, p. 89. Turtoi M. 1994. Flair Flow - Europe: Analize timp real. Dioxidul de sulf - influene asupra microbiologiei vinului. Banca de Informaii pentru Industria Alimentar, nr. 44, Universitatea Galai. Turtoi M. 1993. Pervaporizarea n industria alimentar. Banca de Informaii pentru Industria Alimentar, nr. 40, Universitatea Galai. Turtoi M. 1993. Extrudarea termoplastic a produselor alimentare. Banca de Informaii pentru Industria Alimentar, nr. 30, Universitatea Galai. Turtoi M. 1993. Lucrrile simpozionului Studiul legturilor cauzale ntre unele mbolnviri umane i gradul de poluare a alimentelor. Banca de Informaii pentru Industria Alimentar, nr. 29, Universitatea Galai.

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D. Articole / studii publicate n volume ale unor manifestri tiinifice D.1. Articole/studii publicate n volumele unor manifestri tiinifice internaionale recunoscute 1. 2. Turtoi M. 2011. Biofuels versurs food, Volume of The First Symposium of Natural Resources Management, 18 May 2011, Zajecar, Serbia, p. 171176. Bolat I.C. and Turtoi M. 2009. Small scale fermentation of new lager brewing strains selected from the WS34/70 population, Proceedings of the 33rd Congress of American Romanian Academy of Arts and Science, vol. 2, p. 384387, Polytechnic International Press, Montreal, Quebec, Canada, ISBN 978-2-553-01433-8. Amarfi R., Segal R., Turtoi M. and Turtoi Gh. 1997. Fundamental aspects of ILP drying of leafy vegetables. Proceedings of The Third Copernicus Meeting Process Optimisation and Minimal Processing of Foods, 24-27 nov., Leuven, Belgia, 4652. www.esb.ucp.pt/copernicus/3rd_main_meeting/3rd_meet_drying.pdf.
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Turtoi M. and Nicolau A. 2009. Modeling of the glass surface decontamination by using Pulsed Light treatment, The 4th International Environmental Conference of Pieria Katerini: Life Quality and Capacity Building in the frame of a Safe Environment, 17th 20th March 2009, Katerini, Greece, Volume of abstracts, p.43 (organized by BENA). Bolat I.C., Walsh M.C., Turtoi M. & Hopulele T. 2009. The temperature influence on fermentation performance of new lager brewing strains isolated from WS34/70, The Third International Workshop in Agro-Food Issues: Environment Nutrition Health Relantionship in the Frame of Eu Policy, B.EN.A., January 1617, Galati, Romania. Bolat I.C., Walsh M.C. and Turtoi M. 2008. Genetic characterisation and stability of WS34/70 population, Proceedings of the International Conference of Industrial Microbiology and Applied Biotechnology, Galati, 810 October, 2008.

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D.2. Articole/studii publicate n volumele unor manifestri tiinifice naionale cu participare internaional recunoscute (cu ISSN sau ISBN) 1. Turtoi M. 2012. Alternatives to fossil fuels a mini-review, Papers of the Sibiu Alma Mater University Conference, Fifth edition, 2931 March, 2012, Sibiu, Volume 1, pp. 7885, Editura Alma Mater, Sibiu, ISSN 20671423. Turtoi M. 2011. Natural resources exploitation and environmental protection, Papers of the Sibiu Alma Mater University Conference, Fifth edition, 2426 March, 2011, Sibiu, Volume 1, pp. 287296, Editura Alma Mater, Sibiu, ISSN 20671423. Mihu G.-C. & Turtoi M. 2011. Uses and applications of microemulsions in food industry, Papers of the Sibiu Alma Mater University Conference, Fifth edition, 2426 March, 2011, Sibiu, Volume 1, pp. 361368, Editura Alma Mater, Sibiu, ISSN 20671423. Turtoi M. 2010. Fundamentals of natural resources. Part I. Non-renewable resources, Papers of the Sibiu Alma Mater University Conference, Fourth edition, 2527 March, 2010, Sibiu, Volume 1, pp. 227239, Editura Alma Mater, Sibiu, ISSN 20671423. Turtoi M. 2010. Fundamentals of natural resources. Part II. Renewable resources, Papers of the Sibiu Alma Mater University Conference, Fourth edition, 2527 March, 2010, Sibiu, Volume 1, pp. 240248, Editura Alma Mater, Sibiu, ISSN 20671423. Turtoi M. 2009. Cheese and wine pairings a challenge for consumers, producers and traders, Papers of the Sibiu Alma Mater University Conference, Third edition, 2628 March, 2009, Sibiu, pp. 371376, Editura Alma Mater, Sibiu, ISSN 20671423. Turtoi M. 2008. Creating packaging that sells Designing and Printing Labels, Volume 1. Economics, Engineering, of the Sibiu Alma Mater University National Conference with International Participation, Sibiu 2224 May 2008, p. 496501, ISSN 18445381. Turtoi M. and Banu I. 2007. The influence of light pulse drying, on vitamin C content in dog rose (rosa canina) hips, Volume of the Jubilee Conference with International Participation, Agricultural and Food Sciences, Processes and Technologies, 2627 April, 2007, 9199, Editura Universitii Lucian Blaga Sibiu, ISSN 1843-0694. Bolat I. i Turtoi M. 2003. Cercetri privind indicii de calitate ai apelor reziduale din industria malului i a berii, Lucrrile Simpozionului Internaional Euro aliment 2003, CD, Galai, 23 25 octombrie, p. 317-322, ISBN 973-8316-68-5. http://www.euroaliment.ugal.ro Bolat I. i Turtoi M. 2003. Cercetri privind indicii de calitate ai apelor reziduale de la dou fabrici de bere cu i fr staie de epurare, Lucrrile Simpozionului Internaional Euro aliment 2003, CD, Galai, 2325 octombrie, p. 323-328, ISBN 973-8316-68-5. http://www.euroaliment.ugal.ro

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Amarfi R., Turtoi M., Turtoi Gh., Segal R. i Baston O. 1998. Cercetri privind cinetica uscrii unor specii din grupa legumelor frunze aromate i condimentare. Abstracts. Symposium 50 years of University Level Education in Food Science, 16-18 oct. 1998, Galai, 370 p., Seciunea III Echipamente n industria alimentar, Editura Evrika, Braila, p. 173-174, ISBN 973-9499-41-4. Alexe P., Buu N., Resmeri D., Vizireanu C., Bordei D., Turtoi M. Bahrim G., Nicolau A., Moraru C.I., Iordchescu G. i Moraru C. 1998. Preferinele alimentare ale consumatorului romn I. Preferine cotidiene i ocazionale. Abstracts. Symposium 50 years of University Level Education in Food Science, 16-18 oct. 1998, Galai, 370 p., Seciunea V. Alimentaie public i turism, Editura Evrika, Braila, p. 295-297, ISBN 973-9499-41-4. Buu N., Resmeri D., Alexe P., Vizireanu C., Bordei D., Turtoi M. Bahrim G., Nicolau A., Moraru C.I., Iordchescu G. i Moraru C. 1998. Preferinele alimentare ale consumatorului romn II. Necesitatea reclamei i importana elementelor de marcare i prezentare. Abstracts. Symposium 50 years of University Level Education in Food Science,16-18 oct. 1998, Galai, 370 p., Seciunea V. Alimentaie public i turism, Editura Evrika, Braila, p. 298-299, ISBN 9739499-41-4. Resmeri D., Alexe P., Buu N., Vizireanu C., Bordei D., Turtoi M., Bahrim G., Nicolau A., Moraru C.I., Iordchescu G. i Moraru C. 1998. Preferinele alimentare ale consumatorului romn III. Factori care infleneaz decizia de cumprare. Abstracts. Symposium 50 years of University Level Education in Food Science, 16-18 oct. 1998, Galai, 370 p., Seciunea V. Alimentaie public i turism, Editura Evrika, Braila, p. 300-301, ISBN 973-9499-41-4.

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D.3. Articole/studii publicate n volumele unor manifestri tiinifice naionale recunoscute (cu ISSN sau ISBN) 1. Pasat Gh.D., Turtoi M. i Bahaciu G., 2002. Cercetri privind hidrodinamica amestecrii n bioreactoare, lucrare susinut i publicat n volumul de lucrri al Simpozionului Anual al Facultii de Zootehnie, noiembrie 2002, Bucureti. Turtoi M. 1998. mbuntirea transferului de substan al poluanilor folosind substane vector. Buletin tiinific vol. III, Tehnologii alimentare, Lucrrile sesiunii de comunicri tiinifice Altexim-1 Sibiu 98, 22-23 mai, ISBN 973928096X, p. 265272. Turtoi M. i Hopulele T., 1998. Tendine actuale privind tratamentul biologic al apelor reziduale din industria alimentar. Buletin tiinific vol. III, Tehnologii alimentare, Lucrrile sesiunii de comunicri tiinifice Altexim-1 Sibiu 98, 22-23 mai, ISBN 973928096X, p. 273-280. Turtoi M. i Amarfi R., 1998. Studiu comparativ ntre uscarea convectiv i radiant convectiv a unor produse vegetale. Buletin tiinific vol. III, Tehnologii alimentare, Lucrrile sesiunii de comunicri tiinifice Altexim-1 Sibiu 98, 22-23 mai, ISBN 973928096X, p. 281-288. Costiuc L., Turtoi Gh., Costiuc I. i Turtoi M. 1997. Modelarea echilibrului solid - vapori cu ajutorul ecuaiei de stare Peng-Robinson. Proceedings. Sesiunea tiinific Maini i echipamente termice, 30-31 oct., Galai, p. 111118.

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E. Proiecte de cercetare-dezvoltare-inovare pe baz de contract/grant E.1. Proiecte internaionale 20122019. (Propunere) The community governance and the sustainable development policies of communities and territories, Joint Doctoral Programme, Erasmus Mundus Programme, EACEA, Universitatea LUM Jean Monnet Casamassima (Bari) Italia (instituie coordonatoare), parteneri: Megatrend University of Belgrade Serbia, American University of Jenin Palestinian Authority, University of Aix- Marseille France, Alma Mater University of Sibiu Romania, Dunarea de Jos University of Galati Romania (membru n echip).

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20082014. The Economics and Management of Natural Resources, proiect n parteneriat: Universitatea LUM Jean Monnet Casamassima (Bari) Italia (instituie coordonatoare), Universitatea Megatrend, Belgrad Serbia i Universitatea Alma Mater din Sibiu (responsabil instituional), valoare UAMS 10.000 Euro/an. Nicolau A. (responsabil UDJG), Georgescu L., Alexe P., Bahrim G., Turtoi M. (membru n echip n perioada 2007 2008) Bleoanc I., optic F., Chiri G., Cioact G., Dnil M., Beregic D., Vreme G. 20072011. Improved bio-traceability of unintended microorganisms and their substances in food and feed chains BIOTRACE IP ID 036272, valoare UDJG 7200 EUR. http://www.bioaliment.ugal.ro; http://www.rectorat.ugal.ro Amarfi R., Turtoi M., Turtoi Gh., Popa C. 19971998. Process optimization and minimal processing of foods, Seciunea Drying, Programul European Copernicus, contract CIPA-CT940195, (membru n echip). Popa C., Costin G.M., Rotaru G., Nicolau A., Turtoi M. et al. 19951997. Food Manufacturing and Marketing. Food Preferences of Foreign Tourists in Romania, Romanian Academic Links Project cu Hallam Sheffield University Marea Britanie, proiect finanat de Consiliul Britanic (membru n echip). Popa C., Costin G.M., Rotaru G., Nicolau A., Turtoi M. et al. 19931995. Food Manufacturing and Marketing. Public Food and Nutriotion, Romanian Academic Links Project cu Hallam Sheffield University Marea Britanie, proiect finanat de Consiliul Britanic (membru n echip). Turtoi M. (director de proiect), Georgescu N., Cosma M. 2011. Contract nr. 101/9.03.2011 de finanare a Conferinei Naionale cu Participare Internaional a Universitii Alma Mater din Sibiu, ediia a V-a, 24-26 martie 2011, cu tema Provocri pentru tiin i cercetare n perioade de criz, valoare 5.000 lei, sursa ANCS. Contract PNCDI, Programul 4 Parteneriate n domeniile prioritare, Direcia de cercetare 5 Agricultur, siguran i securitate alimentar contract nr. 51-052/14.09.2007, Cercetri privind dezvoltarea unui sistem informatizat pentru controlul ambalajelor utilizate n industria alimentar, n vederea creterii siguranei alimentare a consumatorului, SISCAM, 2007-2010, valoarea total a contractului 1.515.000 RON, valoarea total a UDJG 150.000 RON, responsabil proiect UDJG pn la 30.09.2007. Grant CEEX MENER nr. 717/25.07.2006 mbuntirea indicatorilor calitativi la tratarea biologic a apelor reziduale din industria alimentar pe baza unor sisteme de conducere avansat APEPUR, director proiect Prof. dr. ing. Sergiu CARAMAN, valoarea total a contractului 1.445.000 RON, valoarea total a UDJG 770.000 RON, responsabil proiect UDJG i responsabil tiinific. http://www.apepur.ugal.ro http://www.bioaliment.ugal.ro Raport de activitate 2006 Anexa Programe i Proiecte de cercetare care susin i beneficiaz de structura BIOALIMENT; http://www.rectorat.ugal.ro Grant CEEX 135/2006, 20062008. Tehnologii moderne neconvenionale, conforme cu reglementrile europene, de epurare a apelor uzate i de tratare a nmolului rezidual n scopul reutilizrii acestuia, director proiect Prof. dr. ing. Letiia Oprean, Universitatea Lucian Blaga din Sibiu, valoarea total a contractului 1.150.000 RON, valoarea total a UDJG 50.000 RON, responsabil proiect UDJG pn la 30.09.2007. http://www.rectorat.ugal.ro

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E.2. Proiecte naionale 1.

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Platforme/laboratoare de formare i cercetare interdisciplinar, cod CNCSIS 62, contract nr. 19/15.09.2006, Centru integrat de cercetare i formare pentru biotehnologie aplicat n industria alimentar, BIOALIMENT, buget de stat, 2006-2008, contractor UDJG, valoarea contractului 4.570.000 RON, director Prof. dr. ing. Gabriela Elena Bahrim, membru n echipa de cercetare - Depart. Microbiologie aplicat n perioada 2006-2007, www.bioaliment.ugal.ro Grant tip A, 2005 2006. Tehnici de modelare i control robust al proceselor de tratare a apelor reziduale, director de proiect Sergiu Caraman (membru n echip). Turtoi M. Nicolau A., Creang C., tefnescu C., Amarfi R., Popa G., Moraru D., Bolat I., 20032005. Cercetri asupra materialelor de ambalaj folosite la ambalare aseptic, contract de cercetare de tip A, cod CNCSIS 1052 (director de proiect). http://www.rectorat.ugal.ro http://frf.cncsis.ro/documente_2006/620Mturtoi-grantA-1052-R-fin.doc Grant tip A, 20022004. Modelarea proceselor biotehnologice (2004), proiect CNCSIS, director de program: prof. dr. ing. Sergiu Caraman, (membru n echip). Pasat Gh.D., Turtoi M., Nicolau A., Bahrim G., Creang C., Gtin L., Necula I., Vrabie C.M., Ioni I. 2002. Studiul hidrodinamicii curgerii multifazice n bioreactoare, contract de cercetare de tip A cu CNCSIS, (membru n echip). Popa C., Turtoi M., Costin G.M., Hopulele T. et al. 20002002. Program interdisciplinar inginerie i management pentru perfecionarea nvmntului n domeniul turismului i alimentaiei, Proiect CNFIS Cod 96/99, proiect major (100.309 USD), (membru n echip). Popa C., Turtoi M., Costin G.M., Hopulele T. et al. 19992000. Program interdisciplinar inginerie i management pentru perfecionarea nvmntului n domeniul turismului i alimentaiei, Proiect CNFIS Cod 96/99, faza PIP (valoare 25.000 USD), (membru n echip). Amarfi R., Covrig M., Turtoi M., Manole C., 1999. Studiu privind procesarea minim n industria alimentar utiliznd tehnici intensive. Faz unic: Efectuare experimente cu tehnici IUL i microunde, contract 34234/1999, tema 12/68, beneficiar CNCSU Ministerul nvmntului, (membru n echip). Amarfi R., Turtoi M., Segal R., Turtoi Gh. 1997. Studiu privind procesarea minim n industria alimentar utiliznd tehnici intensive, contract nr. 7007/1997, tema 16/292/1997, beneficiar CNCSU Ministerul nvmntului, (membru n echip). Hopulele T., Turtoi Gh., Turtoi M., Popa C. 1997. Studiu privind implementarea metodei de separare cu fluide supercritice n industria alimentar, contract nr. 7007/1997, tema 26/291/1997, beneficiar CNCSU Ministerul nvmntului, (membru n echip). Hopulele T., Turtoi M., Turtoi Gh., Popa C. 1996. Studiu privind implementarea metodei de separare cu fluide supercritice n industria alimentar, contract nr. 5007/1996, tema 1164/1996, beneficiar CNCSU Ministerul nvmntului, (membru n echip). Popa C., Amarfi R., Turtoi Gh., Alexandru R., Macovei V., Turtoi M., Teodorescu L., Covrig M., Hopulele L., Herinean F. 1995. Procesarea minim n industria alimentar folosind tehnici intensive, contract nr. 4007/1995, tema B1, beneficiar CNCSU Ministerul nvmntului, (membru n echip). Popa C., Jcanu V., Hopulele T., Hopulele L., Covrig M., Botez E., Turtoi Gh., Turtoi M., Ionete I. 1992. Proiectarea unei staii pilot de bere cu capacitatea 1 hl bere finit/arj i a unei staii de micromalificare cu capacitatea de 25 kg/arj mal, contract 11.5.16/1992, beneficiar S.C. Bere-buturi Chitila S.A. Bucureti, (membru n echip).
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F. Alte lucrri redactate (referate, rapoarte interne etc.) 1. 2. 3. Turtoi M. 1998. Procese biochimice i microorganisme n tratarea biologic a efluenilor din industria alimentar, Referat doctorat, Universitatea Dunrea de Jos Galai, 70 p. Turtoi M. 1998. Procedee i instalaii de tratare biologic a efluenilor din industria alimentar, Referat doctorat, Universitatea Dunrea de Jos Galai, 72 p. Turtoi M. 1996. Fenomene de transfer de substan i cldur la tratarea biologic a efluenilor din industria alimentar, Raport intern, Catedra Bioinginerii n industria alimentar, Facultatea de Industrii Alimentare, Acvacultur i Pescuit, Universitatea Dunrea de Jos Galai, 58 p. Turtoi M. 1994. Enhancement of the removal of poorly water-soluble pollutants from waste gases by using an apolar organic liquid, Internal Report, Department of Food Science, Food and Bioengineering Group, Wageningen Agricultural University, The Netherlands, 60 p.

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G. Editare volume manifestri tiinifice 1. Georgescu N. & Turtoi M. (editors) 2012. Papers of the Sibiu Alma Mater International Conference, Challenges for Science and Research in the Crisis Era, Sixth Edition, 2931 March 2012, Sibiu, Volume 1, Editura Alma Mater, Sibiu, ISSN 20671423, 172 p. Georgescu N. & Turtoi M. (editors) 2012. Papers of the Sibiu Alma Mater International Conference, Challenges for Science and Research in the Crisis Era, Sixth Edition, 2931 March 2012, Sibiu, Volume 2, Editura Alma Mater, Sibiu, ISSN 20671423, 202 p. Georgescu N. & Turtoi M. (editors) 2011. Papers of the Sibiu Alma Mater International Conference, Challenges for Science and Research in the Crisis Era, Fifth Edition, 2426 March 2011, Sibiu, Volume 1, Editura Alma Mater, Sibiu, ISSN 20671423, 450 p. Georgescu N. & Turtoi M. (editors) 2011. Papers of the Sibiu Alma Mater International Conference, Challenges for Science and Research in the Crisis Era, Fifth Edition, 2426 March 2011, Sibiu, Volume 2, Editura Alma Mater, Sibiu, ISSN 20671423, 250 p. Georgescu N. & Turtoi M. (editors) 2010. Papers of the Sibiu Alma Mater International Conference, Challenges for Science and Research in the Crisis Era, Fourth edition, 2527 March 2010, Sibiu, Volume 1, Editura Alma Mater, Sibiu, ISSN 20671423, 386 p. Georgescu N. & Turtoi M. (editors) 2010. Papers of the Sibiu Alma Mater International Conference, Challenges for Science and Research in the Crisis Era, Fourth edition, 2527 March 2010, Sibiu, Volume 2, Editura Alma Mater, Sibiu, ISSN 20671423, 200 p. Georgescu N. & Turtoi M. (editors) 2009. Papers of the Sibiu Alma Mater International Conference, Challenges for Science and Research in the Crisis Era, Fourth edition, 26th28th of March 2009 Sibiu, Editura Alma Mater, Sibiu, ISSN 20671423, 560 p. Alexe P. & Turtoi M. (editors) 2007. Papers of the International Symposium Euro aliment 2007, 2021 September, Galati, Romania, Editura Galati University Press, ISSN 18435114, 204 p. Alexe P. & Turtoi M. (editors) 2005. Papers of the International Symposium Euro aliment 2005, 29 30 September, Galati Romania, Editura Academica, Galai, ISBN 973-8316-87-1, 308 p. Bulancea M., Alexe P. &Turtoi M. (editori) 2003. CD Lucrrile Simpozionului Internaional Euro aliment 2003, 2325 octombrie 2003, Editura Academica, Galai, ISBN 973-8316-68-5, 850 p.

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H. Citri ale unor lucrri ISI publicate Turtoi M. & Nicolau A. 2007. Intense Light Pulse treatment as alternative method for mould spores destruction on paper polyethylene packaging material, Journal of Food Engineering,, 83(1) 4753, ISSN 0260-8774. Citat n: http://scholar.google.ro/scholar?hl=ro&lr=&cites=17011906948788996428&um=1&ie=UTF8&ei=i91lS5jdCtPz_AbAj7iBBA&sa=X&oi=science_links&resnum=1&ct=slcitedby&ved=0CA4QzgIwAA i n: http://www.scopus.com/results/citedbyresults.url?sort=plf-f&cite=2-s2.034249074208&src=s&imp=t&sid=TgrXozTo1aRO90Y0CYho1f_%3a30&sot =cite&sdt=a&sl=0&origin=inward&txGid=TgrXozTo1aRO90Y0CYho1f_%3a2 1. Artguez M.L., Arboleya J.-C. & Martnez de Maranon I. 2012. Influence of -lactoglobulin and -casein on Listeria innocua inactivation by pulsed light. International Journal of Food. Microbiology, 153(1-2): 223228. Levy C., Aubert X., Lacour B. & Carlin F. 2012. Relevant factors affecting microbial surface decontamination by pulsed light. International Journal of Food. Microbiology, 152(3): 168174. Muoz A., Caminiti I.M., Palgan I., Pataro G., Noci F., Morgan D.J., Cronin D.A., Whyte P., Ferrari G. & Lyng J.G. 2012. Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication. Food Research International, 45(1): 299305. Gali K., etar M. and Kurek M. 2011. The benefits of processing and packaging, Trends in Food Science and Technology, 22(2-3), pp. 127137. Levy C., Bornard I. and Carlin F. 2011. Deposition of Bacillus subtilis spores using an airbrushspray or spots to study surface decontamination by pulsed light, Journal of Microbiological Methods, 84(2), pp. 223227. Misra N.N., Tiwari B.K., Raghavarao K.S.M.S. & Cullen P.J. 2011. Nonthermal Plasma Inactivation of Food-Borne Pathogens. Food Engineering Review, 3(3-4): 159170. Palgan, I., Caminiti, I.M., Muoz, A., Noci, F., Whyte, P., Morgan, D.J., Cronin, D.A., Lyng, J.G. 2011. Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk, Food Microbiology 28 (1), pp. 1420. Keles C., Icemer G.T. and Ozen S. 2010. Inactivation of Salmonella spp. By Low-Frequency Electric Fields in Sewage Sludge, International Journal of Civil & Environmental Engineering, 10(6): 1318.

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zogul F., zogul Y, and Boga E.K. 2010. Novel Approaches in Seafood Preservation
Techniques, Ch. 17 in Handbook of Seafood Quality, Safety and Health Applications Eds. Alasalvar C., Shahidi F., Miyashita C. and. Wanasundara U., Willey-Blackwell, Oxford, UK, doi: 10.1002/9781444325546.ch17.

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Rajkovic, A., Tomasevic, I., Smigic, N., Uyttendaele, M., Radovanovic, R., Devlieghere, F. 2010. Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife, Journal of Food Engineering, 100(3), pp. 446451.

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August 2012

Prof. univ. dr. ing. Maria TURTOI

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