Professional Documents
Culture Documents
6. DAFTAR PUSTAKA
Anonim. (1981). Daftar Komposisi Bahan Makanan. Bharata Karya Aksara. Jakarta.
Ashurst, P. R. (1998). The Chemistry and Technology of Soft Drink and Fruit Juices.
Shefield Academic Press. USA.
Astuti, S. (2002). Tinjauan Aspek Mutu dalam Kegiatan Industri Pangan. Institut
Pertanian Bogor. Bogor.
Banwart, G. J. (1989). Basic Food Microbiology 2nd Edition. Chapman and Hall.
Cecil, J.E., G. Lau, S.H. Heng, dan C.K. Ku. (1982). The Sago Starch Industry : A
Technical Profil Based On A Preliminary Study Made In Srawak. Tropical Product
Institute. London
Djafar, T.F., R. Siti., dan M. Rob (2000). Teknologi Pengolahan Sagu. Kanisius.
Yogyakarta
115
Perpustakaan Unika
IFST. (1991). Food and Drink - Good Manufacturing Practice: A Guide to its
Responsible Management 3rd Edition. Institute of Food Science and Technology.
London
Julianti E., & M. Nurminah. (2006). Buku Ajar Teknologi Pengemasan. Fakultas
Pertanian Universitas Sumatera Utara.
Longree, K. & G. Armbruster. (1996). Quantity Food Sanitation 5th edition. John
Wiley & Sons. New York.
Marriot, N. G. (1997). Essential of Food Sanitation. Chapman and Hall. New York.
116
Perpustakaan Unika
Nicolaides, L. (2000). Private Sector Sistems for Providing Quality Assurance: From
“Good Practices” to HACCP to Total Quality Management. Proceedings of the
International Workshop. Montpellier.
Porter, N. (1978). Food Science 3rd edition. Avi Publishing Comp. USA.
Samson, R.A.; E.S. Hoekstra. ; J.C. Frisvad. and O. Filtenborg. (1995). Introduction
To Food- Borne Fungi. Centraalbureau voor Schimmelcultures Baarn. Netherlands.
117
Perpustakaan Unika
Shapton, D. A. & N. F. Shapton. (1991). Principles and Practices for the Safe
Processing of Foods. Butterworth-Heinemann Ltd. Oxford.
Sinha, K.K. and D. Bhatnagar. (1998). Mycotoxins in Agriculture and Food Safety.
Marcell Dekker Inc. New York.
Sunarto. (2002). Pelatihan Pengendalian Mutu Produk Makanan dan Minuman untuk
Ekspor. Pendidikan dan Pelatihan Ekspor Indonesia. Departemen Perindustrian dan
Perdagangan Bekerjasama dengan Forum Pengembangan Ekonomi dan Sumber Daya
Jawa Tengah, dan Balai Latihan Koperasi dan Sumber Daya Jawa Tengah. Semarang.
Sudarmadji, S.; B. Haryono & Suhardi. (1989). Analisa Bahan Makanan dan
Pertanian. Liberty. Yogyakarta.
Suyitno, S. (1987). Pengujian Fisik Bahan Pangan. PAU Pangan dan Gizi UGM.
Yogyakarta.
Suyitno, S. (1990). Bahan-bahan Pengemas. PAU Pangan dan Gizi Universitas Gajah
Mada. Yogyakarta.
118
Perpustakaan Unika
Troller, J. A. (1993). Sanitation in Food Processing 2nd Edition. Academic Press, Inc.
USA.
Yulianto, J. (2001). Penerapan HACCP di PT. Sari Husada. Article Nutrition Review
Edisi 12. Yogyakarta
119